Night + Market Song

Minced chicken, lime, fish sauce, rice powder, chile cilantro, and onion

Spicy. Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili. Proceeds from this dish will be donated to Alex’s Lemonade Stand Foundation, helping to fund paediatric cancer research

Shanghai bok choy, fresh larb herbs, peanut brittle, spicy Thai vinaigrette, ranch and crispy shallots

Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili, and peanuts

Spicy. Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili and peanuts

crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, onion

Hot and sour. Coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, and mushrooms. Gluten free

Crispy veggie rolls with shiitake mushroom, and Thai chili. Served with lettuce wraps, and sweet & sour sauce. Spicy!

Rice noodles that have been caramelized and slightly charred in a wok with Chinese broccoli and egg. Smokey and sweet, a classic for good reason!

Market version with sweet radish, egg, sprouts, onions, crushed peanuts, and chili powder served on the side

Spicy drunken noodles with decadent Langer’s pastrami. Spicy!

Boneless short rib, slow cooked with aromatics, finished in a wok with rice noodles, dark soy and Chinese broccoli. Smokey and delicious!

“Gai yaang sanaam muay.” BBQ chicken in the style popularized by the vendors surrounding ratchadamnoen stadium in bangkok

crispy pork belly rubbed with our tingly spice mix. served with Thai honey mustard sauce

tender slices of filet mignon, brushed with an aromatic coconut curry paste, skewered and grilled. served with peanut sauce and cucumber salad

Sauteed with garlic, soy sauce, and white pepper

Spicy grapow chicken with Thai basil, khao soi queso, crema, lettuce and tomato. Wrapped in a griddled tortilla! All proceeds will be donated to children's hospital of la!

ground chicken wok-fried with prik tum (chili garlic paste) and Thai basil. topped with a crispy fried egg. best enjoyed with jasmine rice!

Chiang Mai curried noodles with chicken. Our khao soi comes with the fixings already - pickled mustard greens, red onions, cilantro, bean sprouts and roasted chili oil

version 2.0, better than the original. fragrant ginger turmeric coconut curry, roasted kabocha, herbal tofu crumble, noodles and trimmings. Don’t forget to squeeze the lime and add chili oil!

Salted coconut cream, coconut rice, and fresh mango

Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili spicy!

orange zest, fish sauce, green onion, roasted chili. best enjoyed with jasmine rice!

Chinese broccoli sautéed with garlic and bird eye chili

Hanger steak panang curry served with roti bread. Contains nuts

“Party wings.” Sweet and a little salty. Saucy!

Jasmine, Coconut or Sticky

wok-fried jasmine rice with shrimp, onion, garlic and white pepper. served with cucumber slices and nam pla prik (fish sauce and chilies)

Crispy filet of Argentinian fresh water pacu fish, topped with Japanese eggplant in a ginger garlic and chili sauce

Crispy yam and sweet potato in a hearty curry broth topped with toasted coconut shards. Served with roti bread

Spicy grapow tofu with mushroom and chickpea, Thai basil, khao soi queso, crema, lettuce and tomato. Wrapped. In a griddled tortilla!

coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, and beech mushrooms. hot and sour! *contains chicken broth

Charbroiled zabuton steak, dressed ‘nam tok’ style with fish sauce, lime, rice powder, Bar Brutal olive oil and lots of chili and herbs. Best enjoyed with sticky rice!

Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato

Coconut Bavarian custard filled donut holes, dusted with lime sugar