Night + Market Song

“Gai yaang sanaam muay.” BBQ chicken in the style popularized by the vendors surrounding ratchadamnoen stadium in bangkok

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Sauteed with garlic, soy sauce, and white pepper

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Spicy grapow chicken with Thai basil, khao soi queso, crema, lettuce and tomato. Wrapped in a griddled tortilla! All proceeds will be donated to children's hospital of la!

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ground chicken wok-fried with prik tum (chili garlic paste) and Thai basil. topped with a crispy fried egg. best enjoyed with jasmine rice!

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Chiang Mai curried noodles with chicken. Our khao soi comes with the fixings already - pickled mustard greens, red onions, cilantro, bean sprouts and roasted chili oil

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Minced chicken, lime, fish sauce, rice powder, chile cilantro, and onion

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Salted coconut cream, coconut rice, and fresh mango

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Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili spicy!

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Spicy. Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili. Proceeds from this dish will be donated to Alex’s Lemonade Stand Foundation, helping to fund paediatric cancer research

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orange zest, fish sauce, green onion, roasted chili. best enjoyed with jasmine rice!

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Chinese broccoli sautéed with garlic and bird eye chili

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Rice noodles that have been caramelized and slightly charred in a wok with Chinese broccoli and egg. Smokey and sweet, a classic for good reason!

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Market version with sweet radish, egg, sprouts, onions, crushed peanuts, and chili powder served on the side

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Hanger steak panang curry served with roti bread. Contains nuts

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Spicy drunken noodles with decadent Langer’s pastrami. Spicy!

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“Party wings.” Sweet and a little salty. Saucy!

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Grilled fatty pig neck. Salty like bacon. Topped with cilantro and served with ‘jaew’ northeastern chili dip

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Shanghai bok choy, fresh larb herbs, peanut brittle, spicy Thai vinaigrette, ranch and crispy shallots

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wok-fried jasmine rice with shrimp, onion, garlic and white pepper. served with cucumber slices and nam pla prik (fish sauce and chilies)

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Crispy filet of Argentinian fresh water pacu fish, topped with Japanese eggplant in a ginger garlic and chili sauce

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Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili, and peanuts

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Spicy. Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili and peanuts.

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Crispy yam and sweet potato in a hearty curry broth topped with toasted coconut shards. Served with roti bread

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Coconut Bavarian custard filled donut holes, dusted with lime sugar

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coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, and beech mushrooms. hot and sour! *contains chicken broth

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crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, onion

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Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato

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