Oba Sushi Thai Tapas

Grilled, served with pickled cucumber, and drizzled with citrus sauce

Crispy fried wonton skins filled with a spicy tuna or imitation crab mixture

Crispy fried Sushi rice is topped with a spicy tuna or imitation crab mixture, drizzled with spicy mayo, sweet eel sauce, and garnished with green onion

Bay scallops, shrimp, and mushrooms are sautéed in a spicy mayo sauce, then broiled and topped with green onions

Seared albacore, marinated with garlic and homemade sweet miso sauce

Choice of salmon or tuna, coated with black pepper, served with ponzu sauce

Choice of salmon or tuna topped with Parmesan cheese, capers, and olive oil

Marinated short ribs with homemade sauce, accompanied by sautéed mushrooms and onions

Chicken white meat marinated in a homemade coconut milk mixture, grilled, and served with peanut sauce

’Most flavorful spicy’ Deep-fried crispy pork, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomato tossed in homemade citrus sauce

Grilled chicken (white or dark meat), lettuce, fried onions, and crispy chips, served with house dressing

Floating in a homemade coconut milk broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs

Thinly sliced pickles, vinagrette dressing and sesame seeds

Iceberg lettuce, miso dressing on the side

Choice of tuna or salmon with mango and house dressing, topped with masago and seaweed, served over spring mix

’Try it spicy’ Gailan and bok choy are sautéed with fresh garlic and homemade sauce, topped with fried garlic

Deep-fried homemade rolls filled with cabbage, mushrooms, and vermicelli noodles

Boiled soybeans sprinkled with salt

'Try it spicy’ Stir-fried with garlic, Thai chili, onion, basil, and a homemade sauce

Sautéed skinless eggplant with homemade miso paste sauce

Deep-fried and tossed with chili seasoning and nori

2 shrimps & 3 vegetables

3 pieces

"Aji" refers to Spanish mackerel, a popular, rich, and slightly oily Sushi ingredient often described as having a buttery texture and a savory, sweet, and nutty flavor profile. Aji is celebrated for its deep, complex flavor. Serve topped with green onion, ginger, and ponzu sauce

Albacore sushi, known as shiro maguro in Japanese, is a mild, tender, and often buttery white-to-pale-pink tuna. It is a sustainable, nutrient-rich, high-fat. Serve topped with momiji, green onion, and ponzu sauce

Anago Sushi features saltwater conger eel simmered in a sweet soy-based broth. Renowned for its incredibly soft, fluffy texture and delicate sweetness. Anago has a mild, savory-sweet flavor and is notably lighter and less oily than freshwater eel. Serve topped with eel sauce and sesame seeds

Ankimo Sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order

Homemade Monkfish liver 'Limited order' Handroll option only

Imitation crab mix with mayo; masago & avocado

An assortment of fish, oboro, sweet shiitake mushrooms, daikon, seaweed, and tamago over Sushi rice; served with salad and soup (no bowl of rice)

Buckwheat soba with green onions and wasabi, topped with nori, shrimp, vegetable tempura, soup, and salad. No bowl of rice included

Choice of chicken white meat, chicken white meat katsu, pork katsu, beef, or vegetable with tofu simmered in egg, onion, and homemade sauce over white rice; served with soup and salad

Choice of chicken (white or dark meat) or pork, coated with egg, panko crumbs, and deep-fried; served with soup, salad, and white rice

Chicken (white meat), fish cake, spinach, green onion, tofu skin, shiitake mushrooms, bamboo shoots, and shrimp tempura, served with salad. No bowl of rice is included

Inside: crab mix, shrimp tempura, and sesame seeds. Top: Cajun albacore, fried garlic, fried onion, Cajun powder, and ponzu sauce

Inside: blue crab, masago, green onions, crackers, spicy mayo, and sesame seeds. Top: ono and red onion marinated in habanero-lemon juice

Inside: lettuce, yamagobo, jalapeño, and sesame seeds. Top: oba leaves, marinated beef, and homemade sweet sauce

Inside: spicy tuna mix and sesame seeds. Top: albacore, avocado, homemade creamy paradise sauce, green onion, and hot sauce

Inside: mango. Top: tuna, halibut, onion, sesame seeds, and homemade spicy ponzu sauce

Assortment of fish, oboro, sweet shiitake mushroom, daikon seaweed, tamago served over Sushi rice

(No bowl of rice) Buckwheat soba, topped with nori & green onion; with California or spicy tuna roll

(No bowl of rice) Buckwheat soba, topped with nori & green onion served with shrimp & vegetable tempura

Deep fried chicken breast coated with egg, panko crumb with California or spicy tuna roll

Choice of chicken breast or chicken cutlet or vegetable with tofu simmered in egg, onion & house-made broth served over rice

‘Most flavorful spicy’ egg noodles, bean sprouts, and chicken breast simmered in yellow curry broth; topped with green onion, cilantro, fried shallots, and crispy chips, served with salad

Pan-fried with homemade stir-fried sauce, egg, onion, cherry tomato, topped with crab meat and cilantro, served with salad. Brown rice costs an extra $4.00. A gluten-free option is available

Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional $3.50). They are stir-fried with garlic, chili, onion, basil, and a homemade sauce, served with salad and jasmine rice

Mung bean noodles with ground chicken, shrimp, herbs, and mushrooms, pan-fried in homemade citrus sauce; topped with cilantro, green onion, and fried shallots; served with spring mix

Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional $3.50). A homemade green curry with coconut milk, eggplant, and basil is served with salad and jasmine rice. A gluten-free option is available. Cannot be made non-spicy

Topped with freshly grated ginger, green onions, and bonito flakes

Lightly floured and topped with fresh ginger, green onions, and bonito flakes, it is served floating in tempura sauce

Topped with pickled cucumbers and fried garlic

Served with homemade peanut sauce

Choice of protein stir-fried with eggplant and sweet onions in a savory garlic soy glaze, served over jasmine rice and paired with crisp vegetables. A colorful, hearty dish that’s as nourishing as it is delicious

Choose any five rice bowls and enjoy an extra $5 discount

Chicken wings marinated in our signature garlic and onion, then deep-fried. Big flavor. Big comfort. Big yum

Delicately sliced, salmon sashimi served over Sushi rice, accompanied by ikura, fresh greens, pickled ginger, and wasabi—a clean, refreshing balance of flavors that’s as beautiful as it is delicious

Inside: freshwater eel. Top: avocado, sweet eel sauce

Shrimp tempura, masago, avocado, cucumber, and sprouts rolled in tempura crumbs, drizzled with sweet eel sauce

Inside: California roll. Top: fresh water eel, avocado, sweet eel sauce

Inside: California roll. Top: tuna, salmon, halibut, yellowtail, shrimp, and avocado

Shrimp tempura, avocado, masago, cucumber, sprouts (handroll, 2 pieces per order)

Soft shell crab, avocado, masago, cucumber, sprouts; (hand roll, 2 pieces per order)

Choice of chicken breast or shrimp or tofu or fried tofu; stir-fried eggplant, garlic, Thai chili, onion & basil with homemade sauce

‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; homemade green curry, coconut milk & eggplant

‘Most flavorful spicy’ Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, chili, basil, cherry tomato sweet chili, onion with homemade sauce

‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, gailan with homemade sauce

‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; homemade red curry, coconut milk, sweet potato, kabocha & basil

Choice of chicken breast or shrimp or tofu or fried tofu; homemade yellow curry, coconut milk, red & yellow potato, baby carrots, onion topped with fried shallots

Inside: mixed fish, crab mix, jalapeño, sesame seeds. Top: bay scallops and mushrooms mixed with a spicy-sweet sauce, baked and topped with habanero masago

Salmon, kani, mango, ume paste, sprouts, and oba leaves wrapped in cucumber, topped with homemade mango sauce

Shrimp tempura, spicy tuna, avocado, and sprouts wrapped in cucumber, topped with wasabi masago

Avocado, cucumber, yamagobo, takuan, sprouts, mango, and brown rice wrapped in soy paper (contains sesame seeds)

Salmon, tuna, albacore, yellowtail, and avocado wrapped in soy paper, topped with green onion (contains sesame seeds)

Marinated

Homemade sweet coconut sticky rice served with ripe mango

Pounded sticky rice balls with ice cream filling: Matcha, Chocolate, Mango, Strawberry, or Black Sesame Seed; 2 pieces per order

Asian flour tortilla filled with a choice of Nutella or condensed milk with sugar; sprinkle with cocoa powder and powdered sugar

Gold tequila, Triple Sec, Grand Marnier, Cointreau

Rum and lychee juice

Rum, mint, mango syrup

Rum, mint, pomegranate syrup

Vodka, Grand Marnier, pineapple juice, pomegranate syrup