Oba Sushi Izakaya

Marinated short ribs with homemade sauce, accompanied by sautéed mushrooms and onions

Grilled chicken (white or dark meat), lettuce, fried onions, and crispy chips, served with house dressing

Thinly sliced pickles, vinagrette dressing and sesame seeds

Flour bun filled with marinated duck meat and pickled cucumber

Choice of salmon or tuna, coated with black pepper, served with ponzu sauce

Choice of salmon or tuna topped with Parmesan cheese, capers, and olive oil

Tossed with serrano chili, habanero onion, cilantro, red onion, avocado, and homemade citrus sauce

Grilled, served with pickled cucumber, and drizzled with citrus sauce

Crispy fried wonton skins filled with a spicy tuna or imitation crab mixture

Bay scallops, shrimp, and mushrooms are sautéed in a spicy mayo sauce, then broiled and topped with green onions

Lightly floured and fried squid tentacles

Topped with freshly grated ginger, green onions, and bonito flakes

Lightly floured and topped with fresh ginger, green onions, and bonito flakes, it is served floating in tempura sauce

Topped with pickled cucumbers and fried garlic

Served with homemade peanut sauce

Deep-fried and tossed with chili seasoning and nori

2 shrimps & 3 vegetables

3 pieces

Chicken white meat marinated in a homemade coconut milk mixture, grilled, and served with peanut sauce

Crispy fried Sushi rice is topped with a spicy tuna or imitation crab mixture, drizzled with spicy mayo, sweet eel sauce, and garnished with green onion

"Aji" refers to Spanish mackerel, a popular, rich, and slightly oily Sushi ingredient often described as having a buttery texture and a savory, sweet, and nutty flavor profile. Aji is celebrated for its deep, complex flavor. Serve topped with green onion, ginger, and ponzu sauce

Albacore sushi, known as shiro maguro in Japanese, is a mild, tender, and often buttery white-to-pale-pink tuna. It is a sustainable, nutrient-rich, high-fat. Serve topped with momiji, green onion, and ponzu sauce

Anago Sushi features saltwater conger eel simmered in a sweet soy-based broth. Renowned for its incredibly soft, fluffy texture and delicate sweetness. Anago has a mild, savory-sweet flavor and is notably lighter and less oily than freshwater eel. Serve topped with eel sauce and sesame seeds

Ankimo Sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order

Imitation crab mix with mayo; masago & avocado

Inside: crab mix, shrimp tempura, and sesame seeds. Top: Cajun albacore, fried garlic, fried onion, Cajun powder, and ponzu sauce

Inside: freshwater eel. Top: avocado, sweet eel sauce

Shrimp tempura, masago, avocado, cucumber, and sprouts rolled in tempura crumbs, drizzled with sweet eel sauce

Inside: California roll. Top: fresh water eel, avocado, sweet eel sauce

Inside: blue crab, masago, green onions, crackers, spicy mayo, and sesame seeds. Top: ono and red onion marinated in habanero-lemon juice

Mung bean noodles with ground chicken, shrimp, herbs, and mushrooms, pan-fried in homemade citrus sauce; topped with cilantro, green onion, and fried shallots; served with spring mix

Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional ). A homemade green curry with coconut milk, eggplant, and basil is served with salad and jasmine rice. A gluten-free option is available

Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional ). Pan-fried rice noodles with egg, Thai chili, basil, cherry tomato, onion, garlic, and homemade sauce, served with salad. A gluten-free option is available

Choice of chicken breast or shrimp or tofu or fried tofu; stir-fried eggplant, garlic, Thai chili, onion & basil with homemade sauce

Choice of chicken (white or dark meat) or pork, coated with egg, panko crumbs, and deep-fried; served with soup, salad, and white rice

Assortment of fish, oboro, sweet shiitake mushroom, daikon seaweed, tamago served over Sushi rice

(No bowl of rice) Buckwheat soba, topped with nori & green onion; with California or spicy tuna roll

(No bowl of rice) Buckwheat soba, topped with nori & green onion served with shrimp & vegetable tempura

Deep fried chicken breast coated with egg, panko crumb with California or spicy tuna roll

Seared albacore, marinated with garlic and homemade sweet miso sauce

’Try it spicy’ Gailan and bok choy are sautéed with fresh garlic and homemade sauce, topped with fried garlic

Floating in a homemade coconut milk broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs

Deep-fried homemade rolls filled with cabbage, mushrooms, and vermicelli noodles

Boiled soybeans sprinkled with salt

Buckwheat soba with green onions and wasabi, topped with nori, shrimp, vegetable tempura, soup, and salad. No bowl of rice included

Choice of chicken white meat, chicken white meat katsu, pork katsu, beef, or vegetable with tofu simmered in egg, onion, and homemade sauce over white rice; served with soup and salad

Eight pieces of fish served with soup, salad, and a choice of California or spicy tuna roll. No bowl of rice is included

Choice of protein stir-fried with eggplant and sweet onions in a savory garlic soy glaze, served over jasmine rice and paired with crisp vegetables. A colorful, hearty dish that’s as nourishing as it is delicious

Choose any five rice bowls and enjoy an extra $5 discount

Chicken wings marinated in our signature garlic and onion, then deep-fried. Big flavor. Big comfort. Big yum

Delicately sliced, salmon sashimi served over Sushi rice, accompanied by ikura, fresh greens, pickled ginger, and wasabi—a clean, refreshing balance of flavors that’s as beautiful as it is delicious

‘Most flavorful spicy’ egg noodles, bean sprouts, and chicken breast simmered in yellow curry broth; topped with green onion, cilantro, fried shallots, and crispy chips, served with salad

Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional ). A homemade red curry with coconut milk, sweet potato, kabocha, and basil is served with salad and jasmine rice. A gluten-free option is also available

Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional ). Pan-fried rice noodles with egg, gailan, garlic, and homemade sauce; served with salad. A gluten-free option is available

Inside: mixed fish, crab mix, jalapeño, sesame seeds. Top: bay scallops and mushrooms mixed with a spicy-sweet sauce, baked and topped with habanero masago

Salmon, kani, mango, ume paste, sprouts, and oba leaves wrapped in cucumber, topped with homemade mango sauce

Shrimp tempura, spicy tuna, avocado, and sprouts wrapped in cucumber, topped with wasabi masago

Avocado, cucumber, yamagobo, takuan, sprouts, mango, and brown rice wrapped in soy paper (contains sesame seeds)

Salmon, tuna, albacore, yellowtail, and avocado wrapped in soy paper, topped with green onion (contains sesame seeds)

Pan-fried with homemade stir-fried sauce, egg, onion, cherry tomato, topped with crab meat and cilantro, served with salad. Brown rice costs an extra $4.00. A gluten-free option is available

’Most flavorful spicy’ Deep-fried crispy pork, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomato tossed in homemade citrus sauce

Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional ). They are stir-fried with garlic, chili, onion, basil, and a homemade sauce, served with salad and jasmine rice

Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional $3.50). Pan-fried with gailan, egg, onion, cherry tomatoes, and cilantro; it is served with salad. Brown rice costs an extra $4.00. A gluten-free option is available

Chicken (white meat), fish cake, spinach, green onion, tofu skin, shiitake mushrooms, bamboo shoots, and shrimp tempura, served with salad. No bowl of rice is included

Seasonal fish (sushi & sashimi) served with salad, soup, and Sushi rice

Homemade sweet coconut sticky rice served with ripe mango

Pounded sticky rice balls with ice cream filling: Matcha, Chocolate, Mango, Strawberry, or Black Sesame Seed; 2 pieces per order

Asian flour tortilla filled with a choice of Nutella or condensed milk with sugar; sprinkle with cocoa powder and powdered sugar

Gold tequila, Triple Sec, Grand Marnier, Cointreau

Rum and lychee juice

Rum, mint, mango syrup