Oba Sushi Izakaya

"Aji" refers to Spanish mackerel, a popular, rich, and slightly oily Sushi ingredient often described as having a buttery texture and a savory, sweet, and nutty flavor profile. Aji is celebrated for its deep, complex flavor. Serve topped with green onion, ginger, and ponzu sauce

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Albacore sushi, known as shiro maguro in Japanese, is a mild, tender, and often buttery white-to-pale-pink tuna. It is a sustainable, nutrient-rich, high-fat. Serve topped with momiji, green onion, and ponzu sauce

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Seared albacore, marinated with garlic and homemade sweet miso sauce

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Anago Sushi features saltwater conger eel simmered in a sweet soy-based broth. Renowned for its incredibly soft, fluffy texture and delicate sweetness. Anago has a mild, savory-sweet flavor and is notably lighter and less oily than freshwater eel. Serve topped with eel sauce and sesame seeds

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Ankimo Sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order

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’Try it spicy’ Gailan and bok choy are sautéed with fresh garlic and homemade sauce, topped with fried garlic

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Marinated short ribs with homemade sauce, accompanied by sautéed mushrooms and onions

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Choice of salmon or tuna, coated with black pepper, served with ponzu sauce

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Inside: crab mix, shrimp tempura, and sesame seeds. Top: Cajun albacore, fried garlic, fried onion, Cajun powder, and ponzu sauce

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Imitation crab mix with mayo; masago & avocado

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Choice of salmon or tuna topped with Parmesan cheese, capers, and olive oil

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Inside: freshwater eel. Top: avocado, sweet eel sauce

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Tossed with serrano chili, habanero onion, cilantro, red onion, avocado, and homemade citrus sauce

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‘Most flavorful spicy’ egg noodles, bean sprouts, and chicken breast simmered in yellow curry broth; topped with green onion, cilantro, fried shallots, and crispy chips, served with salad

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Grilled chicken (white or dark meat), lettuce, fried onions, and crispy chips, served with house dressing

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Chicken white meat marinated in a homemade coconut milk mixture, grilled, and served with peanut sauce

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An assortment of fish, oboro, sweet shiitake mushrooms, daikon, seaweed, and tamago over Sushi rice; served with salad and soup (no bowl of rice)

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Grilled, served with pickled cucumber, and drizzled with citrus sauce

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Floating in a homemade coconut milk broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs

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Buckwheat soba with green onions and wasabi, topped with nori, shrimp, vegetable tempura, soup, and salad. No bowl of rice included

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Topped with freshly grated ginger, green onions, and bonito flakes

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Pan-fried with homemade stir-fried sauce, egg, onion, cherry tomato, topped with crab meat and cilantro, served with salad. Brown rice costs an extra $4.00. A gluten-free option is available

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Cooked

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Blue crab meat, crackers, green onions, and avocado

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Deep-fried Sushi rice

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Crispy fried wonton skins filled with a spicy tuna or imitation crab mixture

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’Most flavorful spicy’ Deep-fried crispy pork, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomato tossed in homemade citrus sauce

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Crispy fried Sushi rice is topped with a spicy tuna or imitation crab mixture, drizzled with spicy mayo, sweet eel sauce, and garnished with green onion

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Deep-fried homemade rolls filled with cabbage, mushrooms, and vermicelli noodles

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Shrimp tempura, masago, avocado, cucumber, and sprouts rolled in tempura crumbs, drizzled with sweet eel sauce

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Thinly sliced pickles, vinagrette dressing and sesame seeds

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Choice of chicken white meat, chicken white meat katsu, pork katsu, beef, or vegetable with tofu simmered in egg, onion, and homemade sauce over white rice; served with soup and salad

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Inside: California roll. Top: fresh water eel, avocado, sweet eel sauce

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Flour bun filled with marinated duck meat and pickled cucumber

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Bay scallops, shrimp, and mushrooms are sautéed in a spicy mayo sauce, then broiled and topped with green onions

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Inside: mixed fish, crab mix, jalapeño, sesame seeds. Top: bay scallops and mushrooms mixed with a spicy-sweet sauce, baked and topped with habanero masago

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Boiled soybeans sprinkled with salt

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'Try it spicy’ Stir-fried with garlic, Thai chili, onion, basil, and a homemade sauce

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Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional ). They are stir-fried with garlic, chili, onion, basil, and a homemade sauce, served with salad and jasmine rice

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Choice of protein stir-fried with eggplant and sweet onions in a savory garlic soy glaze, served over jasmine rice and paired with crisp vegetables. A colorful, hearty dish that’s as nourishing as it is delicious

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Sautéed skinless eggplant with homemade miso paste sauce

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Engawa Sushi is a prized Japanese delicacy made from the rich, fatty muscle along the fin of flatfish like hirame. It is known for its buttery, melt-in-your-mouth richness, balanced by a distinctively firm, chewy, or slightly crunchy bite due to high collagen levels. Served with momiji, green onion, and ponzu. ***Limited order

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Choose any five rice bowls and enjoy an extra $5 discount

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Sautéed with Thai chili oil paste

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Lightly floured and topped with fresh ginger, green onions, and bonito flakes, it is served floating in tempura sauce

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Mung bean noodles with ground chicken, shrimp, herbs, and mushrooms, pan-fried in homemade citrus sauce; topped with cilantro, green onion, and fried shallots; served with spring mix

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Spring mix with mint, cilantro, carrot, and cucumber wrapped in rice paper, served with a homemade peanut sauce

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Topped with pickled cucumbers and fried garlic

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Marinate baby pork ribs in homemade sauce, then deep-fry and serve with fried kale

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Gold tequila, Triple Sec, Grand Marnier, Cointreau

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Gold tequila, Triple Sec, Grand Marnier, Cointreau

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Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional ). A homemade green curry with coconut milk, eggplant, and basil is served with salad and jasmine rice. A gluten-free option is available

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Iceberg lettuce, miso dressing on the side

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Served with homemade peanut sauce

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Pan-fried dough stuffed with ground chicken and vegetables

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Hachibiki is the Japanese rubyfish, a rare deep-water fish served as a specialty nigiri or sashimi. Tastes clean with mild sweetness and a firm, structured bite that holds up well to salt and yuzu. Though it has reddish meat, it is functionally treated as a white-meat fish with a good amount of natural fat

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Halibut Sushi is a delicate white-fish delicacy served as nigiri or sashimi, often featuring a mild, sweet flavor and a firm texture. In Japanese cuisine, closely related flatfish like flounder or fluke are traditionally called hirame. Topped with momiji, green onion, and ponzu

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Thinly sliced hamachi, garnished with fried onion, crispy garlic, and house-made citrus sauce

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Inada is the traditional Japanese name for young yellowtail (Japanese amberjack). Lighter in fat and slightly firmer.

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Regular, Habanero, and Jalapeno masago handroll (1 pieces each) Not available for cut roll

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Avocado, cucumber, yamagobo, takuan, sprouts, mango, and brown rice wrapped in soy paper (contains sesame seeds)

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Marinate the pork strips, then deep-fry and serve with fried kale

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Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional $3.50). Pan-fried with gailan, egg, onion, cherry tomatoes, and cilantro; it is served with salad. Brown rice costs an extra $4.00. A gluten-free option is available

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Lightly floured and fried squid tentacles

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Ikura Sushi is a popular Japanese dish made with salmon roe (bright orange fish eggs), typically served as gunkan maki (battleship style where a strip of nori seaweed wraps around vinegared rice to hold the loose eggs)

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Salmon egg Handroll option only

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Inada is the traditional Japanese name for young yellowtail (Japanese amberjack). Lighter in fat and slightly firmer

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Tofu skin

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Kamasu, also known as the Japanese barracuda, is a popular Sushi ingredient prized for its firm, white flesh and subtle sweetness. Lightly seared and served with the skin on

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Amberjack: a fatty fish known for its rich, buttery texture and delicate, sweet flavor. Topped with Kosho, yuzu

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Lightly battered chicken (white or dark meat) and deep-fried

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Chicken (white or dark meat) or pork, coated with bread crumbs and deep-fried

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Chicken (white or dark meat) or pork, coated with egg and panko crumbs, then deep-fried and served with Thai curry

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Choice of chicken (white or dark meat) or pork, coated with egg, panko crumbs, and deep-fried; served with soup, salad, and white rice

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Katsuo 'Limited order' (Bonito/Skipjack) Topped with green onion, ginger, ponzu sauce

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Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional ). Pan-fried rice noodles with egg, Thai chili, basil, cherry tomato, onion, garlic, and homemade sauce, served with salad. A gluten-free option is available

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Golden Eyes Snapper Plum powder, yuzu

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Inside: blue crab, masago, green onions, crackers, spicy mayo, and sesame seeds. Top: ono and red onion marinated in habanero-lemon juice

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Assortment of fish, oboro, sweet shiitake mushroom, daikon seaweed, tamago served over Sushi rice

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(No bowl of rice) Buckwheat soba, topped with nori & green onion; with California or spicy tuna roll

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(No bowl of rice) Buckwheat soba, topped with nori & green onion served with shrimp & vegetable tempura

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Deep fried chicken breast coated with egg, panko crumb with California or spicy tuna roll

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Choice of chicken breast or chicken cutlet or vegetable with tofu simmered in egg, onion & house-made broth served over rice

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Choice of chicken breast or shrimp or tofu or fried tofu; stir-fried eggplant, garlic, Thai chili, onion & basil with homemade sauce

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‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; homemade green curry, coconut milk & eggplant

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‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; homemade green curry, coconut milk & eggplant

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‘Most flavorful spicy’ Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, chili, basil, cherry tomato sweet chili, onion with homemade sauce

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‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, gailan with homemade sauce

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‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, gailan with homemade sauce

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Choice of tuna or salmon-mango or oba Poke served with spring mix and rice

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‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; homemade red curry, coconut milk, sweet potato, kabocha & basil

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‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; homemade red curry, coconut milk, sweet potato, kabocha & basil

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5 pieces of fish served with spicy tuna sashimi served with rice

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No bowl of rice 5 pieces of fish & shellfish served with choice of California roll or spicy tuna roll served with salad

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Shrimp & vegetables tempura with California or spicy tuna roll

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Choice of chicken breast or beef or salmon with California or spicy tuna roll

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Choice of chicken breast or beef or salmon teriyaki served with shrimp & vegetable tempura

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Vegetables tempura served with avocado-cucumber roll

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Choice of chicken breast or shrimp or tofu or fried tofu; homemade yellow curry, coconut milk, red & yellow potato, baby carrots, onion topped with fried shallots

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Choice of chicken breast or shrimp or tofu or fried tofu; homemade yellow curry, coconut milk, red & yellow potato, baby carrots, onion topped with fried shallots

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‘Gluten-free option’ ’Most flavorful spicy’ Ground chicken, rice powder, red onion, mint, green onion, cilantro, fresh lime juice, and Thai chili mixed with a homemade citrus sauce

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Rum and lychee juice

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Rum, mint, mango syrup

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Choice of tuna or salmon with mango and house dressing, topped with masago and seaweed, served over spring mix

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Homemade sweet coconut sticky rice served with ripe mango

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Salmon, kani, mango, ume paste, sprouts, and oba leaves wrapped in cucumber, topped with homemade mango sauce

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House vodka or gin (up charge for premium vodka or gin)

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Smelt fish egg Handroll option only

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Smeltfish egg

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Regular, Habanero, and Jalapeno masago handroll (1 pieces each) Not available for cut roll

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Habanaro (Handroll only)

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Shrimp tempura, spicy tuna, avocado, and sprouts wrapped in cucumber, topped with wasabi masago

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Broiled cod marinated in Oba's homemade miso paste

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Love this! Tofu, seaweed, green onion

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Pounded sticky rice balls with ice cream filling: Matcha, Chocolate, Mango, Strawberry, or Black Sesame Seed; 2 pieces per order

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Chicken (white meat), fish cake, spinach, green onion, tofu skin, shiitake mushrooms, bamboo shoots, and shrimp tempura, served with salad. No bowl of rice is included

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Fermented soybean

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Tossed with chili-nori seasoning

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Inside: lettuce, yamagobo, jalapeño, and sesame seeds. Top: oba leaves, marinated beef, and homemade sweet sauce

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Chicken wings marinated in our signature garlic and onion, then deep-fried. Big flavor. Big comfort. Big yum

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Marinated in homemade seasoning and deep-fried

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Tako (cooked)

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Seasonal fish (sushi & sashimi) served with salad, soup, and Sushi rice

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Deep-fried Sushi rice

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Cod - Escolar; topped with ginger, green onion & ponzu sauce

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Escolar Ginger, green onion, ponzu

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Classic style: pan-fried chicken breast or shrimp with egg, soy, tofu-sweet daikon mix, bean sprouts, and Chinese chives, topped with homemade sauce, peanuts, and raw bean sprouts; served with salad. A gluten-free option is available

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'Most flavorful spicy' Green papaya, homemade tamarind sauce, green beans, garlic, Thai chili, dried shrimp, tomatoes, and peanuts

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Inside: spicy tuna mix and sesame seeds. Top: albacore, avocado, homemade creamy paradise sauce, green onion, and hot sauce

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Inside: mango. Top: tuna, halibut, onion, sesame seeds, and homemade spicy ponzu sauce

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Salmon, cream cheese, cucumber, and kaiware

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Rum, mint, pomegranate syrup

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Inside: popcorn shrimp tempura, jalapeño, spicy mayo, sesame seeds. Top: homemade sweet and spicy sauce and eel sauce

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Deep-fried and tossed with chili seasoning and nori

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Vodka, Grand Marnier, pineapple juice, pomegranate syrup

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Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional ). A homemade red curry with coconut milk, sweet potato, kabocha, and basil is served with salad and jasmine rice. A gluten-free option is also available

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Inside: shrimp tempura, avocado, masago, cucumber, sprouts, and sesame seeds. Top: spicy tuna

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Inside: spicy bay scallops, bay shrimp, and crab mix. Top: tuna, sesame seeds, and house spicy citrus sauce

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Asian flour tortilla filled with a choice of Nutella or condensed milk with sugar; sprinkle with cocoa powder and powdered sugar

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Marinated Japanese mackerel ***Limited order

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Salmon, tuna, albacore, yellowtail, and avocado wrapped in soy paper, topped with green onion (contains sesame seeds)

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Delicately sliced, salmon sashimi served over Sushi rice, accompanied by ikura, fresh greens, pickled ginger, and wasabi—a clean, refreshing balance of flavors that’s as beautiful as it is delicious

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Cucumber, kaiware & yamagobo

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Lettuce, cucumber, yamagobo, and kaiware tossed with house dressing and sesame seeds

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Inada is the traditional Japanese name for young yellowtail (Japanese amberjack). Lighter in fat and slightly firmer

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Eight pieces of fish served with soup, salad, and a choice of California or spicy tuna roll. No bowl of rice is included

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Assorted fish, lettuce dressed with mustard and topped with sesame seeds

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Topped with homemade soysabi sauce. Sawara is also known as Spanish mackerel, specifically King Mackerel. Sawara has a mild, sweet flavor and rich, melt-in-your-mouth texture, especially when in season during the winter. It can be served raw as sashimi or nigiri

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Cooked & mix with spicy mayo

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Jumbo scallop***Limited order Plum powder, yuzu

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Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional ). Pan-fried rice noodles with egg, gailan, garlic, and homemade sauce; served with salad. A gluten-free option is available

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Sea bass Sushi is a delicate, mild white fish that offers a clean, sweet flavor with a firm yet tender texture

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Seved with shredded lettuce; Cannot be made without sesame seeds

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Seared salmon with fresh garlic, pickled red onion, and a drizzle of homemade citrus sauce

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Shima Aji (Striped Jack) is a premium, white-to-pinkish fish highly prized in Sushi for its buttery, firm texture and clean, sweet, and moderately fatty flavor. It is a summer delicacy with a refined taste, frequently compared to a more delicate, less fishy version of aji (horse mackerel)

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Fried Japanese peppers, topped with sea salt and bonito flakes

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Short ribs marinated in homemade sauce and served with shrimp and vegetable tempura, along with soup, salad, and white rice

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Ebi (cooked)

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Ebi - cooked with cucumber

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2 shrimps & 3 vegetables

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Crispy fried popcorn shrimp and cashew nuts tossed in a homemade mayo cream sauce

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Boiled shrimp, spring mix, cucumber, mint, carrot, and cilantro are wrapped in rice paper and served with a homemade citrus dipping sauce

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3 pieces

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Shrimp tempura, spring mix, mint, cilantro, carrot, and cucumber are wrapped in rice paper and served with a homemade citrus sauce

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Shrimp tempura, avocado, masago, cucumber, sprouts (handroll, 2 pieces per order)

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’Try it spicy’ Sautéed with fresh garlic and homemade sauce, and topped with fried garlic

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