Sushi Roku

wagyu, kizami wasabi, garlic chips, sesame soy

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garlic aioli, arare, wasabi soy truffle

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mionetto n/a sparkling wine, fresh grapefruit, orange peel

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black pepper sauce

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chili garlic sauce

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sweet miso

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bandero cafe & blanco tequila, espresso, sea salt, chocolate baton

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spicy cucumber, onion

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truffle oil, salt

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red dates, pine nuts

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today’s 7 piece nigiri + chef’s custom hand roll

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soy honey glaze

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yakitori sauce

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Chef’s choice of 7 pieces of fish over rice with seaweed salad & daikon

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svedka vanilla vodka, espresso, luxardo espresso liqueur, sea salt, chocolate baton

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Sushi plate + toro, scallop, toro jalapeño cut roll

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chickpeas, za’atar, pita bread

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grey goose vodka, sake, lavender, yuzu, prosecco

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yukon gold mashed potatoes, asparagus, soy garlic

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yuzu vinaigrette

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lemon zest, shiso, garlic, sea salt, ponzu

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coleslaw, spicy cucumber

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Chicken, shrimp or vegetable

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cucumber, jalapeño, avocado, topped with salmon & kizami wasabi, rice cracker, yuzu olive oil

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garlic sauce

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yukon gold mashed potatoes, baby carrots, teriyaki glaze

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yukon gold mashed potatoes, green apple, bok choy, citrus kumquat

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Miso pork broth

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garlic, yuzu ponzu

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our signature crispy rice topped with

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shiso paste, sea salt, lemon

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spicy tuna, shrimp tempura topped with tuna & yellowtail, spicy mayo

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soy garlic sauce

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smokin’ yuzu or classic with ritual zero-proof tequila

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red yuzu kosho, lemon zest, micro cilantro, yuzu chili ponzu

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knob creek rye, amaro averna, dry vermouth, angostura & orange bitters

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pear, almonds, ginger dressing

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coleslaw, caper tartare

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Choice of tuna or salmon over rice or mixed greens mixed seaweed, avocado, scallion

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asparagus or jalapeno

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miso glazed

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wasabi tartar, garlic plum

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meili vodka, lime, pineapple, cranberry, combier pastèque watermelon liqueur, watermelon

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seared salmon belly, caviar, cilantro mayo

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tomatoes, frisee

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lemon zest, yuzu salt, nikiri shoyu

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shiso, lemon, sea salt

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garlic ponzu, crispy onions

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à hiyashi wakame, cucumber, arare, wasabi citrus vinaigrette

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yellowtail, cucumber topped with avocado, spicy aioli

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oyster sauce, garlic, sesame oil

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cincoro tequila, nonino l’apertivio, muddle grapes, fresh sour, topped with prosecco float

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del maguey puebla mezcal, agave nectar, yuzu, grapefruit

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sprouts, avocado, cucumber

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ginger, negi, ponzu

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miso pork broth

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Fried egg, green bean, scallion

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aspen vodka, st-germain, ginger syrup, lime juice, muddled cucumber & basil, topped with prosecco float

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roku gin, ozeki nigori, blood orange, apricot brandy, grapefruit bitters

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pomegranate & lime juice, honey, mint, serrano pepper, giffard almond orgeat

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Tuna, salmon, yellowtail, sea bream, shrimp choice of baked crab or spicy tuna cut roll

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yellowtail, tuna, salmon, sea bream, albacore & baked crab or spicy tuna cut roll

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toki whisky, apricot liqueur, fresh sour, angostura bitters

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crab, cucumber topped with toro, sea bream, black truffle pesto, yuzu vinaigrette

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caviar, kizami wasabi, truffle soy

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snow crab, avocado, truffle, champagne butter

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kizami wasabi, tosa shoyu

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kizami wasabi, tosa shoyu

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kizami wasabi, tosa shoyu

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avocado, micro greens, garlic chips, sesame soy, aji amarillo

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spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro

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onions, chives, garlic chips, mizore

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kizami wasabi, garlic shoyu

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popcorn shrimp tempura, avocado, asparagus, topped with albacore, crispy onions, wasabi truffle soy

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panko breaded shrimp, cucumber, spicy tuna

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olive oil, ginger, ponzu

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serrano pepper, garlic, ponzu

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cucumber, mint, pineapple, fever tree sparkling cucumber

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