Osteria Cotto e Mangiato

Ponzu, soy sauce, lemon zest, avocado, jalapeno infused oil. served with crostini

Arugula, artichoke, shaved parmesan, lemon honey dressing

Chopped tomato, garlic, basil

Romaine lettuce, shaved Parmesan cheese, croutons

Heriloom tomato, imported buratta, lemon zest extra virgin olive oil

Fried rice balls filled with mozzarella in tomato sauce

Thinly sliced filet mignon, wild arugula, Stracciatella burrata, fried capers, lemon emulsion

Crispy fried calamari and shrimp served with signature dipping sauce

Grilled artichoke drizzled with zesty lemon butter sauce

Meatballs served in creamy Cacio e Pepe sauce

Pumpkin, onion, garlic, chicken stock

Chopped tomatoes, garlic, basil

Perfectly crispy served with aioli

Homemade meatballs with mozzarella

Tomato sauce, mozzarella, pepperoni, Parmesan cheese

Curated selection of meats, cheeses, olives

Perfectly selected Italian prosciutto with burrata and pignoli sauce

Homemade soup with clams, potatoes, celery, and carrots

Buratta, vine-ripe tomatoes, arugula, basil, and extra-virgin olive oil

Cream Alfredo sauce, organic roasted chicken

Ricotta filled gnocchi with creamy black pepper sauce

Beef and pork ragu, mozzarella cheese bechamel sauce

Roasted vegetables, pesto bechamel sauce

Shrimp, clams, mussels, light tomato sauce, over crostini

New York-style organic chicken breast, bread crusted, fresh mozzarella, over spaghetti tomato sauce

14oz Ribeye Steak lightly breaded, served with seasonal veggies

Fresh Salmon, Chardonay dijon mustard sauce, garlic spinach mashed potatoes

Fresh salmon, chardonnay dijon mustard sauce, garlic spinach mashed potatoes

Beef ragu, ricotta, mozzarella, parmesan, pomodoro sauce

8oz. filet mignon, marsla porcini mushrooms, over mashed potatoes (add 8)

Pink vodka sauce

Pan seared King Salmon over spinach mashed potatoes in pinot grigio wine sauce

Roasted corn, mashed potatoes, and cranberry sauce

Traditional Alfredo sauce, organic roasted chicken

Osteria signature meat sauce

Fresh garlic, tomato sauce, basil

Wild caught salmon stuffed with house-selected crabmeat, with an elegant white wine sauce. +5

Seasonal sautéed vegetables and Sicilian-style caponata sauce

Cayenne-crusted shrimp in spicy tomato sauce, over parmigiano risotto

Stuffed with mozzarella cheese, Italian herbs, served with fettuccine pink sauce, MP

Arborio rice, crispy mushroom, mascarpone cheese

Over saffron risotto in a red wine reduction

Served with house tomato sauce

Traditional

with Italian herb butter

Flaky crust filled with sweet and tender sliced apples and a warm spice blend

Soft lemon cake with subtle limoncello notes, balanced with a lightly sweet citrus finish

Espresso-dipped ladyfingers, creamy mascarpone custard, topped with a dusting cocoa

Sabe tequila blanco, lime juice, coconut and guava

Sabe vodka, Caramel, espresso, and Irish Cream

Sabe Vodka, Lychee, Dry Vermouth, lemon juice

Sabe Rum, Mint, Sugar, lime juice, soda water

Sabe tequila blanco, lime juice, passion fruit