San Sai Pasadena Japanese Grill

Surimi crab meat, cucumber, avocado, and sesame seeds. Back to top

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Eel, surimi crab meat, and cucumber. Garnished with thin slice avocado, Unagi sauce, and sesame seeds. Back to top

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Corn, red onions, red bell peppers, cilantro, and bowtie pasta, tossed with tomato wasabi vinaigrette. Back to top

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Cucumber, red onions, red & yellow bell peppers, cilantro, sesame seeds and seaweed tossed with vinaigrette, and topped off with sesame oil. Back to top

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California Roll and eel on the top. Garnished with Unagi sauce and sesame seeds. Back to top

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Grilled chicken breast served over a fluffy bed of baby greens with tomatoes, Mandarin oranges, roasted almonds, and sesame seeds, garnished with crunchy noodles, and served with a side of our signature honey mustard vinaigrette. Back to top

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Surimi crab meat, cucumber, avocado, and sesame seeds, and Tuna on top. Back to top

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Linguini noodles with shredded carrots, onions, red & yellow bell peppers, cucumbers and cilantro, tossed with our own hot chili sesame oil vinaigrette. Back to top

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Fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette, and garnished with Mandarin oranges and crunchy noodles. Back to top

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Fresh salmon, cream cheese, avocado, and masago. Back to top

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Surimi crab meat, shrimp tempura, cucumber, and yamagobo. Garnished with raw spicy tuna, Unagi sauce, and crunchy tempura. Back to top

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Our SanSai rolls are made fresh to order by our Sushi chef

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Fresh salmon, avocado, cucumber, and masago. Back to top

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Fresh seared ahi tuna served over a bed of baby greens with peppers, red onions, radish sprouts, and cilantro, served with our own refreshing wasabi vinaigrette dressing on the side. Back to top

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Boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts, and sesame seeds. Back to top

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Choice of one of our daily gourmet Signature Salads Back to top

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Ready to treat yourself to something special? Choose one of our popular specialty rolls and your tastebuds will be tingling!

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Fresh spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, furikake, sesame seeds and green onions. Back to top

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Fresh spicy tuna, avocado, cucumber, and sesame seeds, garnished with masago and green onions. Back to top

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Two pieces of nigiri from our selection of fresh fish Back to top

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Thin rice noodles tossed with shredded carrots, onions, red & yellow bell peppers, cucumbers, cilantro, with our own hot chili sesame oil vinaigrette Back to top

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Tomatoes, cucumber, red onion, yellow pepper and cilantro tossed with a tomato dressing. Back to top

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Udon noodles, which are thick wheat flour noodles (white in color), in fish broth with mushrooms, fishcake, green onions, and nori. Our Udon Soup is offered with grilled chicken or a side of shrimp and veggie tempura. Back to top

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Cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds. Back to top

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Yakisoba noodles pan fried with cabbage, peppers, and onions, garnished with sesame seeds Back to top

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Served light and crispy Back to top

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