Solare Ristorante

House baked focaccia with: Sicilian caponata and dry figs, almonds, & black olive tapenade – and red bell pepper peperonata

Gluten Free Bread made and baked in house

• Gluten Free

Affetti Misti e conserve. Daily chef ’s selection of artisanal charcuterie: typically includes prosciutto, mortadella, salami & more, served with Italian olives, whole grain mustard, and charred ciabatta bread

House-made freshly baked loaf of golden Italian bread made with Italian 00 flour, fresh yeast, and Maldon salt and served with evoo

Romaine lettuce hearts, classic Caesar dressing including salina capers, parmigiano-Reggiano, evoo, and homemade garlic croutons

Organic mixed greens, Bartlett pears, gorgonzola crumbles, balsamic vinaigrette, and caramelized walnuts

Grilled local peaches, 18 month Prosciutto Crudo di Parma served with arugula, crumbled goat cheese and Umbrian olive oil

Solare's famous organic Butternut Squash soup ... infused with just a hint of white chocolate and Solare love

Special Solare Bolognese Ragù sauce with a house-made pappardelle pasta the Ragù is a blend of beef, pork, juniper berries, bay leaves, and tomato

Special Solare Bolognese Ragù sauce with gluten free penne pasta the Ragù is a blend of beef, pork, juniper berries, bay leaves, and tomato

• Marked gluten free · also lists wheat

Gluten Free spaghetti with garlic infused fresh tomato sauce, and herb crumbs (a vegan delight ~ no eggs)

• Marked gluten free · also lists wheat

Gluten Free Spaghetti with manilla clams, evoo, garlic, parsley, Calabrian chili peppers (it is a little spicy), and cherry tomatoes

• Marked gluten free · also lists wheat

House-made lasagna baked and crispy, slow braised Bolognese sauce, house-made béchamel, and a Grana Padano fondue

Seared Sicilian - style pistachio - crusted lamb chops served with sautéed spinach, and roasted fingerling potatoes with a light dusting of cheese and truffle infusion

An incredible pork tomahawk that our best supplier found for us to share with you. This is the Duroc breed from Compart Family Farms in Minnesota. Duroc is a proverbial dip in the pool of heritage breed pork. The pigs are red in color and the meat is a beautiful, almost fuchsia rich pink. Duroc pork is known for its incredible juiciness and rich flavor. We grill this chop and then finish it oven roasted with herb butter, tender asparagus, and home-made corn cake

Angus beef filet with Chef Denice’s green peppercorn sauce and crispy onions on top, grilled asparagus, carrot, and parsnip purée

Maria’s special eggplant Parmigiana with mozzarella and caciocavallo Italian cheese

Slow braised 16 oz pork ossobuco on a bed of Milanese saffron risotto served with balsamico cremini mushrooms and almond/citrus gremolada

Local catch of the day with a pistachio & olive crust, served with a smoked tomato broth, spinach, roasted potatoes, and finished with lemon citronette

Free range chicken scaloppini sautéed with shiitake mushrooms and Marsala wine, served with organic sautéed vegetables

Lots of pepperoni, mozzarella, and San Marzano sauce

Italian ham, portobellini mushrooms, San Marzano sauce and mozzarella

San Marzano sauce, mozzarella and fresh basil

Gorgonzola cheese, Bartlett pears and mozzarella

San Marzano sauce, Proscuitto Crudo, Gioia burrata, and mozzarella

Fennel seed sausage, roasted bell peppers, San Marzano sauce, and mozzarella

Mexican-Style Lager (12oz), Vista

Chocolate mousse, caramel mousse, flourless cocoa nibs cake (gluten-free)

Dark chocolate and amaretto "cookies", almonds, and pistachios

Hoppy Pale Ale (16oz), Tijuana

Fortaleza Blanco, Maraschino, Lime, Prosecco

story house Gin, Amaro Blend

Fortaleza Reposado, Amaro Blend

story house Rye, Cocchi Dopo Teatro