Superfine Pizza

local bluefin tuna crudo, pistachio vinaigrette. Served with pane carasau (thin, crispy flatbread) Herb salt to garnish (contains garlic) (contains nuts, gluten free without the pane carasau, dairy free)

Housemade rosemary focaccia served with whipped date brown butter, fava bean puree, braised escarole & mortadella mouse (nut free if done without the mortadella mouse, dairy free if done without the date brown butter, vegetarian and vegan if done without the mortadella mouse and date brown butter)

5 braised beef meatballs, tomato sugo, garlic toast

lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli

room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano

cup and crisp pepperoni, tomato, house mozzarella blend

tomato, house mozzarella blend

Fresh mozzarella, tomato, basil, evoo

spicy salami, provolone, grana padano, buckwheat honey

housemade fennel sausage, rapini, fresh mozzarella, garlic, crushed chili

Castelrosso cheese, roasted mushrooms, red onion, garlic

Tomato, rapini, Castelvetrano olives, capers, chilies, mint, parsley, basil, evoo

Whole Branzino grilled over our almond wood fire, garnished with marinated cherry tomatoes. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see sides to order

20oz prime bone-in dry-aged (gluten free, dairy free if done without potatoes) Herb salt to garnish (contains garlic) Served with pureed potatoes parmigiano

20oz grilled pork tomahawk, housemade sausage, fennel pollen Herb salt to garnish (contains garlic) Served with an apple & arugula salad tossed in a lemon vinaigrette. (gluten free, dairy free)

Half chicken brick pressed and grilled over our open fire. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see sides to order

8oz hanger steak, anchovy butter Herb salt to garnish (contains garlic) Served with cauliflower mash, braised Tuscan kale, red wine veal jus (gluten free, dairy free if no cauliflower mash and no anchovy butter)

Genovese style beef, braising jus, rosemary, Parmigiano

Chanterelle mushrooms, Gruyere, Parmigiano Reggiano (v)

Pioppini mushrooms, mascarpone, Parmigiano Reggiano, chives (v)

Hand-rolled tagliatelle pasta in Bolognese Ragu (beef, pork) and not too much tomato sauce, Parmigiano Reggiano

Tortelloni stuffed with Swiss chard, ricotta in burro e oro (tomato sauce and butter)

amaretto liqueur coffee soak, mascarpone mousse, ladyfingers (contains nuts & alcohol, vegetarian)