Amante Restaurant

Golden risotto croquettes filled with melted cheese, delicately fried to a perfect crisp

Rustic toasted bread topped with sautéed wild mushrooms, garlic, parsley, and a touch of white wine

Toasted country bread crowned with the chef’s seasonal selection of ripe tomatoes, basil, and olive oil

Lightly battered baby calamari, crisp-fried and served with fresh lemon and house seasoning

Thinly sliced raw beef dressed with lemon, extra-virgin olive oil, shaved Parmigiano-Reggiano, and capers

Oven-roasted organic beets served with mixed greens, fresh mozzarella, candied walnuts, and a balsamic reduction

Creamy burrata paired with thinly sliced Prosciutto di Parma, and cherry tomatoes, finished with extra-virgin olive oil

Tender Little Gem lettuce on a bed of toasted artisan bread, garnished with anchovies, a halved soft-boiled egg, house-made croutons, and aged Parmigiano-Reggiano

Vine-ripened tomatoes, Buffalo mozzarella, basil, and drizzled with the finest extra-virgin olive oil

A refined twist on the classic Cobb with Little Gem, Prosciutto di Parma, crispy pancetta, cherry tomatoes, and house vinaigrette, topped with Dolce di Leccegorgolate cheese

Delicate stuffed pasta with seasonal beef filling, served in a light, refined chef’s sauce and finished with a touch of butter

Classic Roman pasta with guanciale, tomato, onion, and a hint of chili, finished with aged Pecorino Romano

Pasta with spicy Calabrian sausage and tender peas, finished in a creamy butter and white sauce, and topped with aged Pecorino

Handmade pasta with guanciale, creamy egg emulsion, Pecorino Romano, and freshly cracked black pepper

Silky fettuccine enveloped in a rich, buttery cream sauce with Parmigiano-Reggiano

Creamy ricotta, sautéed spinach, roasted garlic, and fresh mozzarella

Fresh burrata atop a light tomato and basil base, finished with extra-virgin olive oil

Folded Pizza filled with mozzarella, Italian meats, and house tomato sauce

A carnivore’s delight with Italian sausage, crispy pancetta, Finocchiona salami, and spicy Calabrian salami, layered over tomato and fresh mozzarella

Classic tomato sauce, fresh mozzarella, and fragrant basil

Prime-aged beef steak grilled to perfection, served with roasted rosemary potatoes and seasonal vegetables

A luxurious Seafood stew with fresh fish, calamari, shrimp, and mussels in a tomato-garlic broth, finished with a touch of white wine

New Zealand lamb chops marinated and grilled to perfection served alongside cherry tomatoes and rainbow potatoes, finished with a rich balsamic reduction

Breaded chicken breast layered with prosciutto crudo, gratinated Fontina cheese, and tender artichokes

Braised veal shank slow-cooked with aromatic vegetables, served over creamy orzo and finished with gremolata

Prosciutto crudo with smoked Scamorza cheese, fresh arugula, and a drizzle of extra-virgin olive oil on freshly baked bread

A classic Italian sandwich with salami, mortadella, prosciutto, burrata, and arugula on a freshly baked roll

Grilled chicken with fresh basil pesto, arugula, sun-dried tomatoes and fresh mozzarella, on a rustic Italian panino

Crispy breaded chicken, house-made tomato sauce, and melted mozzarella, served on a toasted artisan roll

House-made beef meatballs baked in rich tomato sauce with melted mozzarella, served on a toasted ciabatta