Sushisamba West Hollywood

Anticuchos

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Signature dishes like the Crab Tostada and Tuna Uni take the spotlight, alongside an exclusive dessert crafted for the celebration. Elevate the moment with a glass of Boizel Brut Rosé nv Champagne or toast with special cocktails, including the Samba Mama and Sakura Rosa

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Eel) s g

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Small Plates

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Piece) gf aburi wagyu, garlic soy, foie gras, chives

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samba sauce, wasabi, garlic

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hot stone, dipping sauces, pickled plums

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Gf

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sweet potato, truffle miso

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Farofa, passionfruit soy large plates

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tuna)

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Bass) s

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piquillo pepper, asparagus, avocado, cucumber, chili salsa (v, vg)

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collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

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aji panca

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Eggplant white miso, crispy rice chicken aji mirasol, crispy quinoa

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organic wild black rice, slow cooked egg

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shrimp, squid, black cod, scallops, clam, octopus, squid ink

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pickled carrots, pomegranate, chili bean sauce

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tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre

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tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre

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S d g

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Peruvian pepper and soy dipping sauce

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Spicy soy, foie gras, chives, chimichurri or plain rice Add fresh truffle, aed 70 supplement

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spicy soy, foie gras, chives

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Chimichurri, BBQ sauce, homemade pickles s, g, sm, c, sp

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Yakiniku marinated onion, Japanese mustard sauce 200g s, g, sm, mt, sp

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truffle sauce, pickled vegetables

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basil miso, pistachio

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Basil miso, pistachio vg n

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tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)

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tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca

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inaka miso, ají panca

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Australian wagyu, bell peppers, aji panca g

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Miso, pickled ginger, shichimi f s ss

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Gf

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Aji amarillo leche de tigre, watermelon, Peruvian ponzu

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A5 Japanese wagyu, sun-dried tomato, hearts of palm, yuzu vinaigrette

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Chilli, coconut, Peruvian corn and garlic rice d

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dry miso, shichimi, jalapeño, yuzu mayo (e)

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Snow crab, cornish brown crab, cucumber, avocado, sesame, Japanese mayo, truffle oil

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tempura soft shell crab, avocado, cream cheese, shichimi, spicy mayo, eel sauce, salmon roe

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shrimp, squid, black cod, squid ink, aji amarillo sauce

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assorted vegetables

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Sesame ponzu, chilli garlic v

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red pepper aji amarillo sauce

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4 kinds of vegetable nigiri Sushi and samba vegetable futomaki

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aji mira sol, crispy quinoa

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aji amarillo aioli

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aji panca, garlic, charred pineapple salsa, avocado

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organic chicken, aji amarillo, purple potato mash, crispy onion

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Miso d s

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Miso served over Peruvian corn gf

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soft-shell crab tempura, sweet chili, yuzu mayo

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tempura softshell crab, sweet chilli, yuzu mayo

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coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil (v, vg, gf)

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belly)

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Ribeye, chorizo, picanha served with black beans, collard greens, farofa, sushisamba dipping sauces d g

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white fish, sweet potato, cancha, plantain chips, coconut leche de tigre

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Assorted mushrooms, black truffle, yuzu soy, coconut d v g

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Citrus-boosted orange and pineapple juice shaken with homemade Brazilian lemonade

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sweet onions, red chili, avocado

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Baby gem lettuce, cucumber, avocado, masago, Japanese mayo s g

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dried garlic miso, kaffir lime leaves, aji verde

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tapioca root, sour cream, molho campanha, salsa verde

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white cabbage, sesame

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chili, passionfruit honey glaze

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mushroom, sweet red onion salsa, truffle aioli (2-piece minimum)

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Avocado, furikake, aji amarillo mayo g s salads

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assorted Japanese mushrooms, ginger garlic soy

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miso kabocha purée, fennel herb salad, chimichurri (gf)

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two per order

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Tempura nori roll, cream cheese, aji amarillo, ikura (d,e) nigiri & sashimi

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Spicy ginger soya, corn tortilla, sesame v

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spicy ginger soya, corn tortilla, sesame

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avocado, miso, spicy aji panca sauce, fresh lime (2-piece minimum)

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Piece) gf o-toro, chu-toro, yuzu oroshi, crispy garlic

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Skip to main content Book a table Book a table Sushi sea salt and lime vg v s

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Large plates

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Served with Peruvian corn

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salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce

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ají panca served over Peruvian corn

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Alaskan king crab shallot butter, mizuna salad, goma dressing salmon teriyaki and lime black cod white miso, hajikami, shichimi jumbo tiger prawn seaweed butter, lime, chives

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per gram

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Brioche-infused Veuve Clicquot Champagne, apple juice and genmaicha-infused Grey Goose LA Poire vodka, topped with soda

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Gem lettuce, asparagus, avocado, pistachio, tarragon, basil miso sauceVG n s

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Black truffle aioli g d e

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Quinoa furikake, yuzu kosho dressing d g wagyu ishiyaki

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Quinoa, black puffed rice furikake, yuzu kosho dressing v

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avocado, onion, crispy corn tortillas

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avocado, aji amarillo, onion, crispy corn tortilla

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avocado, aji amarillo, onion, tortilla chips

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key lime and su-shoyu

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truffle soy, caviar, seasonal black truffle

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Roe) s g

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yellowtail, jalapeno, robata grilled sweet plantain, spicy tempura flake, rocoto miso

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quinoa furikake, yuzu kosho dressing

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pomegranate molasses, pickled onion, mintVG

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pomegranate molasses, pickled onion, mint

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Two per order avocado, kale, nashi pear g v

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Catch of the day, aji panca, leche de tigre s

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Roe)S g f

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kabocha purée and sweet soy

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Smoked eggplant, aji amarillo, tomato s, d, g, c, sp

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kabocha purée, sweet soy (d)

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S ss

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Freshwater eel, shrimp tempura, sea bass furikake, rocoto mayo s g nigiri & sashimi

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Soft shell crab tempura, cucumber, avocado, crispy quinoa, mango rocoto sauceSH e g f

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yuzu, black truffle oil, garlic, chive

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Samba rolls

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rocoto hoisin, pickled kombu radish

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red miso and lime

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Red miso and lime g

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Snap pea, sweet soy, sesame s d g

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Charred mandarins, purple corn, plantain chips, Mandarin leche de tigre

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Soba noodles, assorted mushrooms d s g

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tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, mango dressing

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Dry-aged bone-in ribeye, cachaça-peppercorn sauce, bone marrow stuffing, jumbo prawns, chili garlic butter samba rolls

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salmon, avocado, cucumber, tempura flakes, pistachio, spicy mayo, yuzu miso dressing

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Tomato ponzu, tofu, green onion, chilli v

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Coriander and tofu s f

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Octopus, squid, sea bass, shrimp, leche de tigreF m sh g

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Shrimp, squid, sea bass, mussels, clams, coconut milk, dende oil, chimichurri rice sh m ss d

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portobello, shimeji, avocado, aji panca leche de tigre

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Assorted mushroom, black truffle shavings, yuzu soy ,garlic chips d g s v

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poached organic egg, assorted mushrooms, yuzu soy, garlic chip

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tuna belly, takuwanF

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bigeye tuna, tempura flake, aji panca

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V – vegetarian | vg – vegan | g – contains gluten | s – soy d – contains dairy | n – contains nuts | f – fish | sh – shellfish m – molluscs | ss – sesame seeds | a – alcohol

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Saba (mackerel) unagi (freshwater eel) ibodai (butterfish) ikura (salmon roe) ebi (shrimp)

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farofa, farofa oil

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tuna)

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Aji panca yuzu d s

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Red miso, Peruvian corn

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west coast, half -dozen minimum (gf) 6/each

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Grilled spicy pepper, sea salt, lime vg s

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Brazilian cheese bread, honey truffle butter

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soy marinade, aji panca, truffle aioli

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