Taste Of Punjab

Cauliflower & potatoes with fresh tomatoes, ginger, spices, and ground coriander

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Potatoes & green peas prepared with tomatoes, ginger, and herbs

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Whole wheat bread stuffed with spiced mashed potatoes

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Potato pancake topped with chopped onions, tamarind, and green chili chutney

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A pure of tandoor (clay oven) baked eggplant, sautéed with onions, ginger, and spices

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A royal entree made with garden fresh onion, tomato, and spices

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Garbanzo beans prepared Indian style with onion ginger, spices, and tomatoes

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Rice with chicken, mildly spiced, topped with raisins and nuts

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Chicken cooked in mild coconut sauce with herbs and spices

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Boneless pieces of chicken prepared with traditional sauce

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Tender pieces of chicken with brown onions cooked in a special gravy

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Boneless pieces of chicken cooked in onion yogurt sauce with nuts and raisins

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Tandoori baked boneless chicken cooked in butter and spices

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Stuffed with tandoori cooked marinated chicken

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Marinated all-white chicken fritters with sweet tomato chutney

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Spinach leaves and boneless chicken served with tomato sauce

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Flavored with onions, ginger, garlic, spiced basmati rice, spinach, and tomato-cilantro garnish

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Boneless pieces of chicken marinated with spices served on a sizzler

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Boneless pieces of chicken breast served with a creamy tomato sauce

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Hot chicken curry with potatoes and a touch of fresh lemon juice

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Classic leavened bread with white flour, baked in tandoor.

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(Butter Lentils) Made with lentil beans and kidney beans sautéed with onion, ginger, garlic, and spices

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Fresh fish of the day prepared with onions, ginger, fresh tomato, and gravy

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Cooked with onion, bell pepper, tomatoes, ginger, and creamy sauce

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Fresh fish of the day with sweet tomato chutney

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Cooked with potatoes, tomatoes, vinegar, and spices

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Fresh lettuce, cucumber, and tomato served with cumin cilantro dressing

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Grated carrots cooked with milk and nuts

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Basmati rice cooked with goat, onion, tomatoes, and spices

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Cooked with mild, creamy sauce

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Hot goat curry with potatoes and a touch of fresh lemon juice

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Cauliflower, green paper, onion, garlic, and chili sauce

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Whole wheat bread stuffed with cauliflower

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Fried cheese balls with rose water and very light sugar syrup

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Flavored Indian rice pudding

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Ice cream with almond and pistachio nuts. Ask for different flavors, options are pistachio and mango

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Lamb in classic style thick sauce with tomatoes, onions, bell peppers, and herbs

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Rice cooked with lamb, mildly spiced, topped with raisins and nuts

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Lamb cooked in mild coconut sauce with herbs and spices

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Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and fresh ground spices

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Lamb cooked with chopped onions and tomatoes in special gravy

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Succulent lamb delicately flavored and gently simmered with cream, spices, and nuts

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Lamb meat cooked in spinach with mildly spiced gravy

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Lamb served with creamy tomato sauce

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Hot lamb curry with potatoes and a touch of fresh lemon juice

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Refreshing yogurt drink served sweet or salty

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Fresh ground vegetable balls with raisins and nuts cooked in fresh tomatoes, onion, ginger, and garlic

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Boneless chicken cooked with mango pulp in a creamy sauce

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Yogurt drink blended with mango

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Milk blended with mango

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Mixed vegetables cooked with onion, ginger, and spices

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Mushroom cooked with creamy sauce and green peas

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A royal entree made with garden fresh vegetables in spice-laced cream and nuts

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Onion fritters seasoned with ginger and spices

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Naan stuffed with chopped onion and cilantro, baked in tandoor

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Naan stuffed with paneer and spices topped with cilantro leaves

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Cheese sautéed with onions and bell pepper, mildly spiced

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Popular vegetarian snack throughout India

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Whole wheat layered bread topped with butter, baked in tandoor

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Naan stuffed with paneer, raisins, and nuts

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Steamed imported Basmati rice

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Homemade yogurt with grated cucumber and spices

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Two pieces of exquisite cheese Dumplings in milk syrup

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Basmati rice prepared with chef's selection of vegetables

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Puree spinach leaves and bite sized potatoes sautéed with onions, ginger, and spices

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Pureed spinach-mustard leaves & cubes of paneer, sautéed with onion, garlic, ginger, and spices

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Popular vegetarian snack throughout India

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Paneer, nuts, and raisins with fresh tomatoes, ginger, and garlic with creamy sauce

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Rice with shrimp, mildly spiced, topped with raisins and nuts

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Shrimp cooked in mild coconut sauce with herbs and spices

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Shrimp prepared with onion, ginger, garlic, tomato, and gravy

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Cheese sautéed with onions and bell pepper, mildly spiced

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Cooked with fresh spinach, herbs, and spices

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Tandoori marinated shrimp prepared with creamy tomato sauce

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Hot shrimp curry with potatoes and a touch of fresh lemon juice

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Chicken baked in a clay oven with bone. Marinated overnight in Masala served on a sizzler

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Tofu made with creamy sauce

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Flavored with onions, ginger, garlic, and spices

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Rice with mild spices and fresh vegetables, topped with raisins and nuts

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Spinach, cauliflower, and potato fritters, served with sweet tomato chutney

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Mixed vegetables, lentils, ginger, chili, tomato, and cilantro

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