Bencotto

24 months and 40 months with balsamic glaze, caramelized figs

fresh burrata cheese served with yellow beetroot salad, basil dressing

fresh mozzarella, tomato & basil salad

selection of imported cheeses served with candied fruit & figs

selection of imported cheeses served with candied fruit & figs

Lettuce, croutons, raspadura flakes, Caesar dressing

seasonal greens, tomatoes, pickled red onion, almonds, cranberries, lemon vinaigrette

spinach, grilled salmon, olives, toasted pinenuts, lemon-garlic dressing

sauteed spinach, roasted potatoes, or sauteed mixed vegetables

18 months aged parma prosciutto

18 months aged parma prosciutto

assortment of artisanal meats and imported cheeses served with homemade bread and gnocco fritto

all salumi is served with fried puffed bread “gnocco fritto” : 18 months aged Parma prosciutto 18| 24 selection of & domestic artisanal cured meats : 20 | 28

assortment of artisanal meats and imported cheeses served with homemade bread and gnocco fritto 22 | 39 : homemade bread, herbs and Parmigiano dip : 4

Tuscan bean soup, homemade pasta

velvety soup of seasonal vegetables, raspadura cheese flakes, croutons

Egg, semolina flour, hand-cut fettuccine handmade potato Dumplings egg, semolina flour, hand-cut large fettucine die pressed egg, semolina flour, tube shaped please ask your server for daily selection (vegan) artisanal pasta

Bolognese 24 basil, Parmesan & pecorino cheese, pine nuts, garlic pesto 22 garlic, spicy tomato ()

Homemade black squid-ink potato Dumplings in shrimp bisque sauce with chopped shrimp

handmade half moon shaped ravioli filled with crab meat, in lobster bisque sauce

handmade squared shaped ravioli filled with ricotta, porcini and black truffle in a white truffle cream sauce

Lightly fried calamari rings and tentacles served with lemon garlic aioli & Marinara sauce

Lightly fried zucchine blossoms stuffed with smoked mozzarella, Parmesan sauce dip

lightly fried puffed bread dough

eggplant, mozzarella, parmigiano, tomato sauce, basil

Homemade bread, evoo & balsamic dip

baked, lightly breaded beef meatballs served with spicy tomato sauce dip

Fried parmigiano risotto balls, Bolognese meat sauce dip

Short prime rib braised in red wine & herbs, served with Parmesan polenta

Seafood soup with cod, salmon, calamari, shrimp in light spicy sauce with bread croutons

veal shank stewed with carrots, celery, onions and green peas, served with saffron risotto cake

lightly fried breaded chicken breast, mozzarella, tomato sauce, served with mashed potatoes

sauteed salmon, white wine, lemon, olives, cherry tomatoes, roasted potatoes

lamb shank braised in red wine and herbs, served with roasted potatoes

1000 lbs of signature pastas handcrafted weekly in our laboratory, headed by Chef Fabrizio, from Modena (Emilia Romagna)

Seafood soup with cod, salmon, calamari, shrimp in lightly spicy sauce with bread croutons : 36 cioppino sauteed salmon, white wine, lemon, olives, cherry tomatoes, garlic and dill mashed potatoes : 36 salmone mediterraneo tagliatelle, penne or gnocchi in marinara, Bolognese or formaggi sauce : +6

Baked eggplant, mozzarella, parmesan, tomato sauce, basil : 18 baked, lightly-breaded meatballs, spicy tomato sauce, served w bread: 18 polpette

mascarpone cheese, ladyfinger parfait

talian soft flourless chocolate almond cake, creme anglaise

2 crispy cannoli, chocolate & pistachio

choice oflemon or strawberry : 10