Monello

Chef's selection of artisanal Italian meats

18 months aged parma prosciutto served

fresh burrata, tomatoes, arugula, pesto sauce served with bread

fresh mozzarella, seasonal tomatoes, black olives & basil served with bread

our signature grilled octopus is slowly cooked until tender, then grilled to perfection! served with arugula, fennel, & tomatoes

baked, lightly breaded all beef meatballs, spicy tomato sauce dip

Romaine, Caesar dressing, herb croutons, raspadira

seasonal greens, tomatoes, pickled onions, cranberries, almonds, lemon vinaigrette

mildly spicy lobster bisque, sauteed shrimp bites

velvety soup of seasonal vegetable, raspadura flakes, croutons

mozzarella, parmigiano, gorgonzola

mozzarella, tomato sauce, basil

Homemade potato Dumplings

handmade butternut squash gnocchi, gorgonzola cream sauce

layered pasta, grandma’s style beef ragú, besciamella, mozzarella, parmigiano

handmade square shaped ravioli filled with ricotta & shrimp, in a delicate shrimp bisque

calamari, balsamic aioli

zucchini, mint aioli

portobello mushrooms, black truffle aioli

lightly fried mini calzones popular in milan since 1940

Ragu risotto cones, mozzarella, cheese & jalapeno sauce

calamari, zucchini

veal shank slowly stewed with porcini mushrooms, served with mashed potatoes

Breaded chicken breast with Parmesan cream sauce, topped with ham, mozzarella, served with mashed potatoes

salmon filet in a white wine and lemon caper sauce, served with roasted tomatoes & mashed potatoes

Lamb shank slowly roasted in herbs, vegetables and port red wine, served with Parmesan polenta

burrata cheese, arugula, parma prosciutto

mushrooms, arugola, mozzarella, truffle aioli

flourless chocolate almond cake, whip cream