Civico 1845

Homemade Focaccia Bread. Basil, Arugula Pesto (Vegan)

Dop Organic Mozarella di Bufala Prosciutto di San Daniele Heirloom Tomatoes olive Oil Basil & sea Salt

Italian imported Burrata Cheese, Organic Heirloom Tomatoes, Basil, Oregano, evoo

Lightly Fried Calamari, Roasted Garlic Aioli

Sourdough bread, Smoky eggplant, cashew cream, crispy mint

Lightly Fried Pea Protein Calamari, House Marinara Sauce

Served with Zucchini Eggplant Vegan Mozzarella Olives Capers Bread Crumbs Fried Tempura served tomato sauce Basil

Red Beets, spring mix, arugula, Feta cheese, oranges, walnuts, honey, Modena balsamic reduction, evoo

Hearts of Romaine, Homemade Croutons, Parmigiano Shavings

Mixed Greens, Apples, Pomegranate Seeds, Fennel, Sugar Snap Peas, Watermelon Radish, Balsamic Vinaigrette

Vanilla gelato, single-origin espresso, amaretto

Golden toasted Italian sourdough layered with smoky Persian eggplant, silky cashew cream, and crispy mint — a bold, aromatic Fusion of comfort and elegance

Hearts of romaine, homemade croutons, Parmigiano shavings

Lightly fried pea protein calamari, house Marinara sauce

• Gluten Free

Crispy shells, sweet ricotta, candied orange, pistachio

Homemade Casareccia, truffle sauce, Calabrian sausage, parmigiano

Potato Gnocchi tossed in a slow-cooked beef and pork Bolognese Ragu, finished with Parmigiano reggiano

Linguine Fish Stock Calamari Shrimp Mussels Clams Tomato Sauce

Homemade Pappardelle Pasta, Slow-Cooked Short Rib Ragu, Shaved Parmigiano Cheese

Homemade rigatoni in a rich San Marzano tomato and ricotta sauce with basil, crispy pancetta, and melted smoked mozzarella. From the hometown of Chef Pietro and Dario Gallo

Eggplant House Made Tomato Sauce Vegan Mozarella Vegan Parmigiana Fresh Basil

Fusilli Chickpea(Garbanzo Beans) Pesto Pistachios Xtra Virgin Olive Oil Rosemary Thyme Vegan Italian Sausage Kale

Homemade Potato Gnocchi, Beyond Italian Sausage, Italian Eggplant, Melted Vegan Mozzarella, House Marinara Sauce

Homemade Lasagna, Vegan Ragu, Béchamel Sauce. Not available for modifications

• Marked vegan · also lists dairy

• Vegan

Homemade Rigatoni Pasta, Kalamata Olives, Capers, Parsley, Garlic Breadcrumbs, Calabrian Chili Peppers, San Marzano Tomato Sauce

• Vegan

Spicy Calabrian chilies add a kick balanced by fresh vegetables and herbs

• Vegan

Layers of breaded eggplant, vegan cheese, and Marinara create a hearty, satisfying meal

A classic topped with dairy-free mozzarella and fresh basil, delivering a true taste of Italy

A vegan take on a traditional favorite, using plant-based pepperoni that echoes the original

A simple, flavorful dish made with garlic, olive oil, and fresh herbs

• Vegan

Beef and Pork Meatballs

Roasted Yukon Gold Potatoes

Whole European Branzino, grilled with extra virgin olive oil and aromatic herbs. Served with a medley of sauteed Italian vegetables

Tender organic Mary's chicken sauteed in a rich chicken demi-glace with wild mushrooms, fresh lemon, and parsley. Served with roasted potatoes

Ricotta, Pistachio, Dark Chocolate

Ladyfingers, Mascarpone, Dark Chocolate, Espresso

Homemade Cannoli, Chocolate Almond Cream

• Vegan

Homemade Ladyfingers, Creamy Mascarpone Sauce, Espresso

Gin, Cynar, vermouth, Calabrian chili tincture

Prosecco, bergamot liqueur from Reggio, soda