Ristorante Illando

oven roasted brie cheese on housemade bread, topped with cherry tomatoes, asparagus, balsamic glaze and hot honey

Grilled bread topped with fresh tomatoes and evoo

sautéed with Italian bacon in a balsamic glaze

Prosciutto di Parma served over buttery mozzarella

fresh creamy burrata mozzarella on a bed of sautéed spinach and sun dried tomatoes, drizzled with aged balsamic reduction, toasted bread

fresh tomatoes, garlic

caramelized, sautéed pancetta

fresh mozzarella, dry-cured ham

Deep fried calamari, shrimp & jalapenos

Tomatoes, mozzarella, basil, balsamico

3 meatballs, Marinara sauce

crisp wedge of iceberg lettuce, generously drizzled with our housemade, creamy blue cheese dressing. topped with smoky crumbled bacon, juicy cherry tomatoes, and thinly sliced red onion

rosemary & thyme grilled lamb chops with fig sauce served with sautéed vegetables

slowly cooked veal shank served with Milanese style saffron risotto

Lightly breaded chicken breast topped with mozzarella cheese & Marinara sauce served with spaghetti al pomodoro

grilled Atlantic Salmon seasoned in lemon and white wine served with sautéed vegetables

grilled NY steak served over a bed of arugula, shaved grana padano and cherry tomatoes

• Vegan

kalamata olives, capers, fresh tomatoes, garlic

• Vegan

• Vegan

spicy pomodoro sauce

• Vegan

handmade pasta, shrimp & Italian bacon sautéed in vodka sauce

crushed garlic, pine nuts, salt, basil leaves, Parmesan cheese

handmade pasta in our housemade meat sauce

Penne substitution available | Gluten-free pasta available upon request

lobster filled ravioli, creamy vodka sauce

filled with sweet creamy ricotta & chocolate chips

biscotti di Prato served with a sweet dessert wine for dipping

multigrain vegan crust filled with elderberry & raspberry marmalade

espresso soaked Pavesini cookies layered in mascarpone and dusted with cocoa powder