Vincenzo's

Toasted bread topped with fresh burrata, fig jam, and thinly sliced prosciutto

Grilled artichoke drizzled with a zesty lemon butter sauce

Capers, olives, fresh herbs, extra virgin olive oil, crostini

Persian cucumber, carrots, mixed greens, cheery tomato, Parmesan shavings

Lemon and tomato sauce

Selection of cured meats & imported cheese

Housemade meatballs, Cacio e Pepe fondue and tomato sauce

mix green salad, mortadella, salame, prosciutto, provolone cheese , Italian olives, pickles onions, boiled eggs Italian dressing

Romaine lettuce, Parmigiano Reggiano., Crostini Caesar dressing

organic Heirloom tomatoes, tropea onion, oregano mints olive oil

Mixed greens, mortadella, salame, prosciutto, olives, pickles, onions, provolone, boiled egg, Italian dressing

Organic heirloom tomatoes, oregano, mint, pesto oil

Organic mixed greens, tomato, cucumber, carrots, Italian dressing

MP Chef’s creation. Fresh catch of the day

Crispy fried calamari and shrimp, served with Marinara sauce and fresh lemon

Beet pasta, zucchini puree and fresh burrata, pistachio

Italian sausage, peas, mushrooms, creamy pink vodka sauce

Cream of butter and Parmesan cheese

Baby scallops, shrimps, pesto cream sauce

Mozzarella, tomato sauce, sausage, onion, artichokes, mushrooms

Topped with light tomato sauce, mozzarella on focaccia

Mortadella, burrata, pesto on focaccia

Prosciutto, fresh mozzarella, heirloom tomatoes, basil pesto on focaccia

Smoked salmon, capers, arugula, red onion, crème fraîche

Turkey, ham, bacon, lettuce, tomatoes, garlic aioli, cheddar cheese

100% Black Angus beef topped with bacon, lettuce, tomato, fried egg, cheddar cheese, served on a brioche bun

king salmon , zucchini risotto in mint and pistachio sauce

Breaded pan-seared chicken breast, topped with light tomato sauce, mozzarella, served with spaghetti Marinara

Pan-seared king salmon, served with seasonal vegetables, lemon caper sauce

Pan-seared, served over spinach mashed potatoes in pinot grigio wine sauce

Mozzarella, thinly sliced heirloom tomato, basil

Mozzarella, tomato, prosciutto, arugula, truffle burrata cheese

Mozzarella, arugula, Tropea onion , smoked salmon goat cheese lemon zest

Guanciale, onions, fresh tomato sauce, basil, olive oil

3 eggs cooked any style, served with your choice of bacon or apple sausage

Sliced avocado, poached eggs, guacamole

Scrambled eggs, bacon, green onions, avocado, cheddar cheese wrapped in warm tortilla

The timeless favorite featuring Canadian bacon, poached eggs, and rich hollandaise sauce on an English muffin

Mushrooms, spinach, bell peppers, topped with fresh salsa, avocado, sour cream

Frozen açaí blended with superfruits, banana, berries, topped with granola, coconut honey

Fresh seasonal fruits

Greek yogurt, granola, seasonal fruit, honey drizzle

Matcha mixture. Berry compote, pistachio

Topped with strawberry, Nutella drizzle

For twp

Vodka, Bloody Mary mix, celery

Prosecco with orange, grapefruit or pineapple

Vodka, shrimp, jalapeno, pickled veggies

Mezcal, BBQ-drizzled bacon, blue cheese, stuffed olive

Served with 4 bruschetta

Served with 8 bruschetta