Lavender Bistro

Dill creme fraiche capers toast points

ill creme fraiche capers and toast points

organic baby tomatoes roasted corn basil lobster bisque

White mushroom red onions with apple cider bacon vinaigrette

croutons and shaved grana padano cheese

chili soy dressing

Candied walnuts Spanish manchego cheese roasted squash，sage and butter

Crispy onions red-skinned mashed potatoes baby carrots wild mushroom red wine reduction

glazed charred brussels sprouts sweet potato puree raspberry portwine sauce

Mashed potatoes green beans Apple &chestnut stuffing

Japanese white rice sugar snap peas crispy leeks&ginger beurre blanc

crab meat with drawn butter and lemon/120

salsa citrus buerre blanc

created with

Rum raisin ice cream

Cinnamon butter streusel topping vanilla ice cream

Vanilla sauce

Chocolate sauce vanilla icecream