The Sandbar

Hand cut and fried in a light, crispy batter. Served over coleslaw with a house made cocktail sauce

Accompanied by a refreshing cucumber wasabi dip

Staple of picnics and family gatherings makes a comeback with capers

Slightly sweet, bit of heat, mini-Japanese peppers, served with a sweet soy glaze

Five (5) large Gulf shrimp, served with house-made cocktail sauce

Chopped iceberg, Applewood smoked bacon, crumbled blue cheese and tomatoes, tossed with ranch dressing, garnished with roasted beets

Hearts of romaine with homemade garlic croutons, tossed with Chef’s Caesar dressing and topped with Parmesan cheese

Freshly sliced mozzarella, sliced tomatoes and basil, drizzled with evoo and a balsamic glaze

Buttermilk battered, fried to a crispy golden brown. Served with mashed potatoes and chicken gravy and vegetable medley

Slowly braised in beef stock, Cabernet Sauvignon, and garlic until tender. Served with mashed potatoes

Tender center cut 8 oz. Midwest corn fed filet, grilled and topped with a pat of herb butter

Grilled to perfection, served with a brandy mushroom cream sauce

Chicken $39 / Veal $45 Sautéed in lemon, butter, white wine and capers. Served with garlic pasta and vegetable medley

Homemade fresh pasta wrapped around a rich blend of cheeses, sausage and fresh spinach. Presented with dual sauces of homemade Marinara and creamy Alfredo

Luscious layers of tender pasta, meaty Bolognese sauce with fresh ricotta and mozzarella cheese

A healthy dish served with penne pasta, grilled chicken breast, Roma tomatoes, artichoke hearts, Kalamata olives, fresh spinach, capers, roasted red bell peppers, tossed with evoo and Parmesan cheese

Sautéed shrimp, scallops, sundried tomatoes, spinach, and mushrooms in a garlic butter sauce, topped with fresh Parmesan cheese

Sautéed shrimp in a garlic, butter and white wine sauce, served with garlic pasta and vegetable medley

Served Piccata style with a lemon caper butter sauce

Encrusted with Japanese breadcrumbs, fried and served over lemon beurre blanc

Topped with a pistachio crust or plain, served with lemon beurre blanc Split charge or extra plate is $12 – includes vegetable medley and choice of starch Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Our most popular fish entrée is sautéed and served with a lemon-butter caper sauce

Presented on a bed of mashed potatoes, topped with sautéed garlic, spinach and brown butter sauce

Light and fluffy, served with fresh strawberry sauce

Three-layer chocolate cake with a decadent chocolate icing

Served with vanilla ice cream

1 scoop $8 / 2 scoops $12 Please ask your server for today’s flavors

Creamy lime custard in a graham cracker crust. Served with raspberry sauce

Chocolate chip & walnut cookie pie served warm with vanilla ice cream

Prosecco, Aperol, garnished with a fresh orange slice

Tanqueray Gin, fresh squeezed lemon juice, honey syrup, garnished with lemon twist

Ketel One Vodka, Dry Vermouth, olive juice, garnished with hand stuffed blue cheese olives

Hendrick’s Gin, fresh cucumber, juniper berries, tonic, fresh lime

Diplomatico Dark Rum, ginger beer, fresh lime juice, garnished with fresh lime wedge