The Local on 50th

Fresh ahi, sweet chili sauce, mango, avocado, cucumber, and wonton chips

Sushi-grade ahi Poke on wonton tostadas, topped with mango, cucumber, pico de gallo, special citrus sauce, and shredded cabbage

Fried artichoke hearts with Parmesan cheese and a side ofmarinara

Traditional German soft pretzel served warm with beer cheese and Dijon mustard

Three signature Angus-blend patties topped with artisanal cheese and served on brioche slider buns

roasted beets, tomato, grilled apple, mixed greens, pecans, and feta with honey-shallot Chardonnay dressing

romaine lettuce and garlic croutons tossed in creamy Caesar dressing and topped with Parmesan

romaine layered with turkey, bacon, avocado, hard-boiled egg, tomato, corn, red onion, blue cheese crumbles, and ranch

cucumbers, onions, tomatoes, bell peppers, olives, and feta cheese on mixed greens with a tangy oregano-lime dressing

mixed greens, tomato, and cucumbers

two freshly made Belgian waffles topped with fresh fruit and served with syrup and whipped cream

warm biscuit smothered in house-made sausage gravy

crispy tater tots topped with applewood-smoked bacon, house-made sausage gravy, and fresh parsley

a silky-smooth blend of organic vanilla vodka, rich cream, orange liqueur, orange juice, and a touch of simple syrup

crispy bacon, sliced tomato, and melted cheese grilled between golden, buttery bread

crispy Buffalo chicken wrapped with lettuce, tomato, avocado, Parmesan cheese, and chipotle ranch in a flour tortilla

turkey, bacon, cheddar, lettuce, tomato, avocado, and mayo stacked on sourdough toasted with garlic butter

hand-breaded chicken breast with romaine, sliced tomato, pickles, mozzarella, and Cajun sauce on a brioche bun

golden, crispy battered cod on a toasted bun with slaw and tartar sauce

thick-cut cauliflower flame-grilled with a bold Cajun spice rub, served over house-made hummus, finished with basil pesto, and accompanied by flatbread

salmon fillet with spinach and citrus cream sauce, mashed potatoes, and grilled vegetables with garlic

braised beef short rib finished with demi-glace, served with creamy mashed potatoes and grilled vegetables with garlic

spaghetti tossed with pancetta, garlic, and a creamy egg sauce | gluten-free pasta +2

penne pasta tossed with spicy sausage, white onion, sun-dried tomatoes, mushrooms, and a creamy red sauce | gluten-free pasta +2

tender marinated steak, sliced and topped with house-made chimichurri, served with truffle fries

turkey patty on a toasted brioche bun with lettuce, tomato, red onion, avocado, pepper jack cheese, and chipotle ranch

Angus-blend patty topped with mozzarella, bacon, thinly shaved roast beef, a crispy onion ring, BBQ sauce, and chipotle ranch on a brioche bun with pickled onions

our signature Angus-blend patty topped with goat cheese, arugula, and fig jam on a brioche bun

our signature Angus-blend patty topped with artisanal cheese, tomato, and lettuce, served on a brioche bun and finished with pickled onions

topped with marinara, mozzarella, spicy salami, bacon, and mild salami

topped with fig jam, mozzarella cheese, local dates, prosciutto, and arugula

topped with marinara, mozzarella cheese, sliced tomato, basil chiffonade, and a balsamic glaze

topped with pesto sauce, mozzarella, Cajun sausage, sun-dried tomatoes, and arugula

toasted sourdough with chimichurri, avocado, arugula, sun-dried tomatoes, bacon, and an egg your way

tater tots, bell peppers, jalapeño, mushrooms, onions, sausage, bacon, and an egg your way, served with a side of house-made hollandaise

scrambled eggs, cheddar cheese, onions, peppers, and tater tots with your choice of meat. served with pico de gallo and additional tater tots. Sausage | asada | bacon | choriz

crispy fried chicken served over a warm waffle, accompanied by maple syrup, fresh fruit, and golden tater tots

house-made tortilla chips, red sauce, eggs your way, beans, fresh cheese, cilantro, and red onion

three layers of moist carrot cake with freshly grated carrots, crushed pineapple, walnuts, and warm spices, finished with rich cream cheese frosting and white chocolate curls

two layers of chocolate devil’s food cake filled with silky chocolate mousse and rich chocolate ganache, topped with a cascade of dark and butterscotch curls and served with a scoop of vanilla ice cream

a warm Belgian waffle with pearl sugar, topped with your choice of gelato, whipped cream, berries, and house-made butterscotch or chocolate sauce

Peach Basil | Red Blend | Raspberry

Gin | Rum | Tequila | Vodka | Whiskey | make it a martini +2

Bubba’s Pancakes & Bacon Whiskey, black walnut bitters, and house-made maple brown sugar syrup

/two-hour mimosa social sparkling wine and orange juice for a perfectly balanced blend of bubbly effervescence and sunny citrus