The Grill on Main

Homemade marinara, Mozzarella cheese, portobello mushrooms, garlic cheese bread

Tempura battered Santa Barbara cauliflower, drizzled with lemon & chipotle aioli

Penn. Cheese Guild certified, Coachella fruit chutney, candied walnuts, sliced green apple, local honeycomb artisan toast

Spicy cocktail sauce

Jalapeño ranch, celery, blue cheese crumbles, Buffalo sauce

Chopped romaine, garlic croutons, aged Parmesan, anchovies, house-made Caesar dressing

Chicken breast, tomato, avocado, hard boiled egg, red onion, bacon, romaine, mixed greens, blue cheese, balsamic dressing

Cabbage, onion, carrots, peppers, chopped greens, Mandarin orange, wontons, chicken, sesame dressing

Market greens, tomato, red onion, blue cheese crumbles, bacon, avocado, blue cheese dressing

Tomato, house bacon, pickled red onion, Blue cheese crumbles, house Blue cheese dressing Salad Proteins : Pan roasted salmon $13.5 • Garlic sautéed prawns $9 • Chicken breast $8 • New York strip $11

Pappardelle, roasted chicken, bacon, asparagus, black pepper, Parmesan cream sauce

Lightly breaded and baked with Mozzarella, Parmesan, rigatoni, broccolini, Marinara

Mashed potato, roasted asparagus, Béarnaise sauce

Spinach, grated Parmesan, garlic-tomato sauce

Arugula, onion, tomato, Feta cheese spread

Toasted sourdough, albacore tuna salad, cheddar, tomato

House bacon, romaine, Coachella grown tomatoes, avocado, lemon pepper mayo

Shaved house-cooked ribeye, imported Swiss, grilled onions, Au Jus, horseradish crème

Gruyere cheese, cheddar, bacon jam, toasted artisan bread

Cheddar cheese, tomato, iceberg, red onion, pickles, house aioli

Toasted rye, turkey breast, sauerkraut, Swiss cheese, Thousand Island dressing

Roasted pineapple-avocado Pico de Gallo, cabbage, jalapeño sauce, tortilla chips, salsa verde

Roasted peppers, basil, grilled artichokes, tomato-saffron sauce, grated Parmesan

Clams, shrimp, scallops, charred broccolini, Parmesan, lemon caper sauce

Pico de Gallo, red cabbage, flour tortilla, jalapeño crème, guacamole, salsa, tortilla chips Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Maximum three equal split checks per table. Please note: Our kitchen may contain dairy, nuts, seafood, and other allergens

Portabellas, Marinara, Mozzarella, Garlic Bread

Hamburger Steak, Mashed Potato, Grilled Onions, Gravy

Tempura Battered Santa Barbara Cauliflower, Drizzled with Lemon & Chipotle Aioli Cabbage, Pico de Gallo, Avocado, Jalapeño Sauce

Blackened

Beer-battered, French fries, slaw, house tartar

Fries, coleslaw

Cappelini, Parmesan, broccolini, lemon caper sauce

Local kale, quinoa, Feta cheese, butternut squash

Guacamole, toasted artisan bread, 2 eggs, tomato, pickled red onions, arugula, lemon pepper vinaigrette

House bacon, cheddar, 2 eggs, lettuce, tomato, fruit

2 eggs, broccolini, home-made meatloaf, gravy, Lyonnaise potatoes

Tortilla chips cooked in salsa verde, 2 eggs, sour cream, avocado, queso fresco

Poached eggs, asparagus, hollandaise, Lyonnaise sauce

2 eggs, house bacon, sausage links, Lyonnaise potatoes (Toasted sourdough with homemade strawberry jam )

Roasted peppers, mushrooms, tomato, artichoke, goat cheese, Lyonnaise potatoes

Vanilla Ice Cream, Chocolate Biscotti, Lavazza Hot Espresso

Salted Caramel Gelato, Chocolate Sauce

Fresh Berries

Tito’s Vodka, Grind Espresso Shot, Lavazza Espresso