Mozambique

(2) wood grilled chicken skewers with grilled pineapple, with house-made slaw and peri-peri sauce

arugula, beets, pickled onion and goat cheese, tossed in raspberry adobe vinaigrette

garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onion, tomato and feta cheese, tossed in grecian vinaigrette

Romaine, shaved Parmesan and croutons, tossed in Caesar dressing

iceberg wedge with peppadrops, green olives, tomatoes, bacon bits and a wedge of stilton cheese, topped with bleu cheese dressing

steamed shrimp, lime juice, cilantro, onion, tomato, cucumber, habanero, tortilla chips

Wood-grilled lobster, mozambique rice and seasonal vegetables, with a side of lemon butter sauce market price

braised lamb cubes, potatoes, carrots and onions in a mild curry sauce, served over mozambique rice with a side of sambals

steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon, served over mozambique rice with a side of sambals

fresh vegetables sautéed with selected spices, apples and dates, served over organic brown rice with a side of sambals

wild-caught salmon, seasoned with lemon pepper and dill, with a succotash of potatoes, seasonal vegetables and arugula, served over basil beurre blanc

asparagus, roasted tomatoes, spinach, mushrooms, garlic and pecorino cream sauce (vegan upon request)

asparagus, roasted tomato, spinach, mushrooms, garlic and pecorino cream sauce (vegan upon request)

sashimi grade, seared with sesame seeds, served with baby bok choy, wasabi mashed potatoes and shoyu mustard beurre blanc sauce

Wild-caught, seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a saffron beurre blanc sauce market price

Served with yukon gold mashed potatoes and seasonal vegetables, topped with BBQ sauce $23 homemade golden brown flaked puff pastry, stuffed with your choice of: seasonal vegetables • steak & mushroom • lamb curry • peri peri-chicken served with fries and chakalaka (african salsa) $24

Fish of the day, lettuce, tomato, and tartar sauce on a toasted ciabatta bun

bell peppers, tomatoes, basil, capers, chili flakes, white wine sauce, grilled lemon (vegan upon request)

Farmer’s-style beef sausage, yukon gold mashed potatoes, seasonal vegetables and chakalaka sauce $29 homemade, golden brown flaked puff pastry stuffed with your choice of: seasonal vegetables • steak & mushroom • lamb curry • peri peri-chicken served with fries and chakalaka (african salsa) $25

Absolut Vanilla Vodka, Amarula, Frangelico, Chocolate Syrup