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(2) wood grilled chicken skewers with grilled pineapple, with house-made slaw and peri-peri sauce
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arugula, beets, pickled onion and goat cheese, tossed in raspberry adobe vinaigrette
Farmer’s-style beef sausage, yukon gold mashed potatoes, seasonal vegetables and chakalaka sauce $29 homemade, golden brown flaked puff pastry stuffed with your choice of: seasonal vegetables • steak & mushroom • lamb curry • peri peri-chicken served with fries and chakalaka (african salsa) $25
steamed shrimp, lime juice, cilantro, onion, tomato, cucumber, habanero, tortilla chips
Wild-caught, seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a saffron beurre blanc sauce market price
Absolut Vanilla Vodka, Amarula, Frangelico, Chocolate Syrup
braised lamb cubes, potatoes, carrots and onions in a mild curry sauce, served over mozambique rice with a side of sambals
Served with yukon gold mashed potatoes and seasonal vegetables, topped with BBQ sauce $23 homemade golden brown flaked puff pastry, stuffed with your choice of: seasonal vegetables • steak & mushroom • lamb curry • peri peri-chicken served with fries and chakalaka (african salsa) $24
Absolut Vanilla Vodka, espresso, Tia Maria liqueur, Amarula
Fish of the day, lettuce, tomato, and tartar sauce on a toasted ciabatta bun
bell peppers, tomatoes, basil, capers, chili flakes, white wine sauce, grilled lemon (vegan upon request)
garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onion, tomato and feta cheese, tossed in grecian vinaigrette
Romaine, shaved Parmesan and croutons, tossed in Caesar dressing
Freshly chopped filet, Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion and Monte Carlo sauce on a toasted brioche bun – also available lettuce wrapped
wild-caught salmon, seasoned with lemon pepper and dill, with a succotash of potatoes, seasonal vegetables and arugula, served over basil beurre blanc
asparagus, roasted tomatoes, spinach, mushrooms, garlic and pecorino cream sauce (vegan upon request)
iceberg wedge with peppadrops, green olives, tomatoes, bacon bits and a wedge of stilton cheese, topped with bleu cheese dressing
(1/2) wood-grilled organic chicken served with mozambique rice, seasonal vegetables and peri-peri sauce
Wood-grilled chicken breast, peas, pickled relish and mazavaroo, served over Mozambique rice
steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon, served over mozambique rice with a side of sambals
Wood-grilled lobster, mozambique rice and seasonal vegetables, with a side of lemon butter sauce market price
sashimi grade, seared with sesame seeds, served with baby bok choy, wasabi mashed potatoes and shoyu mustard beurre blanc sauce
Broccoli, carrots, peas and peri-peri sauce served over brown rice
Boerewors farmer’s-style beef sausage patty, lettuce, tomato, grilled onions and smoked peppadrop aioli on a toasted brioche bun
Diced tenderloin steak, peas, onions, pickled relish and mazavaroo, served over Mozambique rice
Mozambique offers Orange County’s top-ranked wood-fired steaks, chicken, fish and seafood! Our grilled selections are cooked on an open flame fueled by oak wood, which results in an infusion of unique and delicious smoky flavor. We season our steaks with our own Mozambique Spice Company Steak Rub
(2) Beef patties, white American cheese, diced red onion, tomato and pickles, lettuce, and peppercorn aioli on a toasted brioche bun
fresh vegetables sautéed with selected spices, apples and dates, served over organic brown rice with a side of sambals
egg whites with spinach, mushroom, red bell pepper, grilled tomato and cheddar cheese, served with home-style potatoes
