Solanos Bar and Grill

Lightly breaded calamari, spicy/lemon garlic aioli

lemon-caper dipping sauce, melted butter

Thai chili sauce

Two cakes, mixed greens, jalapeno tartar sauce

Five shrimp, lemon and cocktail sauce

Heirloom tomatoes, Buffalo mozzarella, fresh basil, aged balsamic

Arugula, white beans, pickled onions, Parmesan cheese, pancetta bacon, asparagus, shallot vinaigrette

Coconut crusted shrimp, napa cabbage, mixed greens, carrots, cucumbers, bean sprouts, wonton strips, sesame ginger vinaigrette

Mixed greens, grilled zucchini, bell peppers, yellow squash, balsamic vinaigrette

Mixed greens, napa cabbage, carrots, bean sprouts, cucumbers, wonton strips, oriental dressing

Chopped Romaine and iceberg, tomatoes, grilled chicken breasts, blue cheese crumbles, avocado, and blue cheese dressing

Romaine, parmesan, croutons, Caesar dressing

Soup of the day made from scratch in-house

Spinach, beets, fried goat cheese, candied pecans, orange segments, blood orange vinaigrette

Iceberg lettuce, blue cheese crumbles, bacon, tomatoes, red onions, buttermilk blue cheese dressing

Pickled onions, pancetta bacon, Parmesan cheese, asparagus, shallot vinaigrette

Stuffed with goat cheese & toasted almonds

Chicken, black beans, jack and cheddar cheese, guacamole, salsa, sour cream, flour tortilla

Handcrafted Kobe beef patty, brioche bun, lettuce, tomatoes, red onions, cheddar cheese, remoulade sauce, served with fries

Elbow noodles, jack & cheddar cheese, cream sauce, breadcrumbs

Panko crusted Cod, pico de gallo, cabbage, chipotle aioli

Garlic butter, sage, goat cheese

Asparagus, red peppers, pancetta bacon, Alfredo sauce

Chicken, mushrooms, peas, parsley, garlic cream sauce

Applewood bacon, chicken breast, roasted red peppers, pine nuts, pesto sauce

Onions, tomato, fresh basil, Marinara sauce

Scottish salmon filet and jalapeno tartar sauce

Parmesan risotto

Chicken breast, mushrooms, Marsala sauce

Bourbon apple sauce

Green whiskey peppercorn sauce

3 pan seared scallops and 3 prawns, topped with blood orange butter sauce, served with Parmesan risotto and veggies

Red wine, onions, carrots, celery, rosemary

Mozzarella, smoked gouda cheese, red onions, cilantro

Pineapple, ham, mozzarella, red onion, Italian parsley

Fresh mozzarella, basil, tomatoes, olive oil, topped with pesto

Pepperoni, sausage, bacon, meatball

Italian sausage, mushroom, sweet peppers

Cheese, lemon garlic butter, artichoke hearts, capers, kalamata olives