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Herb Demi Reduction, Mashed Potatoes and Seasonal Vegetables
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Sausage style ground beef with Somun (pita bread) and relish
Mornay sauce
served with sliced grilled pita bread
Red and Gold Beets, Baby Spinach, Balsamic Vinaigrette, Goat Cheese, Cherries, Candied Walnuts
Romaine Hearts with Parmesan Cheese, Garlic Croutons, and Creamy Caesar Dressing
Marinara and Yuzu Sauce with Pepperoncinis
Served with Spaghetti Pasta and Marinara Sauce
Seasonal Vegetables and Pasta
Free Range Chicken Breast Sauteed in Butter, Lemon, Capers, White Wine Sauce and Pasta
Spicy wings with blue cheese dressing
With Vanilla Bean Ice Cream
Fresh Tomato, Spinach, Hot Italian Sausage, Olive Oil, Garlic, Basil, and Parmesan Cheese
Fresh Tomato, Basil, Spinach, Garlic and Hot Italian Sausage
Mashed Potatoes, Mixed Vegetables, Demi Glace
Apple Sauce, Mashed Potatoes and Seasonal Vegetables
Served with pasta and Marinara sauce
Baked with Marinara and Parmesan Cheese
Tender Sole Deep Fried, Served with Cabbage Relish and Salsa
French Bread with Butter and Garlic
(When Available) Slow Braised Prime Tenderloin Stew Style, Mashed Potatoes and Vegetables
Brandy Caramel Sauce
Kale, Brussels Sprout, Cranberries, Pepita Seeds, Wasabi Peas and Creamy Dressing
USDA Prime Beef, Bordelaise Sauce, Mashed Potatoes and Seasonal Vegetable
Roasted Red Pepper Remoulade
Cabbage Leaves Stuffed with Ground Beef and Rice
Layers of Eggplant and Seasoned Ground Beef served Lasagna Style
Garlic & Butter Sauce
Served with French fries. Add cheese $1
Mashed Potatoes and Seasonal Vegetables
Served with Mashed potatoes and Asparagus with a bordelaise sauce
With House Made Bleu Cheese Dressing
Zucchini Ratatouille with Vegan Cheese
Combination of Cabbage Rolls, Spinach Burek and Moussaka with Asparagus
Blackened and Seared with Soy Glaze Sauce, Julienne Vegetables, Jasmine Rice
Blackened with wasabi soy sauce
Chocolate Peanut Crust with Vanilla Ice Cream Filling, Topped with Homemade Caramel
Roasted Red Pepper Aioli
Stuffed with Ground Beef and Rice, With Mashed Potatoes and Vegetables
Fresh Berries
Parmesan Encrusted Sole, Penne, Artichokes, Asparagus, Tomato, Lemon Cream Sauce
Veal sauteed in Marsala Wine with Mushrooms and Shallots
Veal Sauteed in Butter, Lemon, Capers, White Wine Sauce, and Spaghetti
Chilled Iceberg Wedge topped with Red Onions, Bleu Cheese Crumbles, Bacon and Tomatoes
