Waldo's Ristorante

Fresh tomato, basil & garlic on crostini

Fried and served with Marinara sauce

Sautéed with lemon, garlic, and wine sauce

Served with Marinara sauce

Fresh beets, mesclun lettuce, goat cheese, balsamic glaze, and olive oil

Crispy Romaine, homemade croutons, aged Parmesan cheese, tossed with Caesar dressing or

Fresh burrata, tomatoes, and basil topped with evoo and balsamic glaze

Spinach, walnuts, red onion, shaved Parmesan with sun-dried cherries

Iceberg lettuce, crispy prosciutto, chopped tomato, and crumbled bleu cheese with bleu cheese dressing

Japanese Whiskey, lemon juice, egg white, ginger syrup, agave syrup

Ground beef and ricotta cheese filled. Topped with Marinara sauce

Angel hair with delicate basil, freshly-diced Roma tomatoes and garlic sautéed in extra virgin olive oil

Grilled shrimp on top of angel hair with delicate basil, freshly-diced Roma tomatoes and garlic sautéed in extra virgin olive oil

Grilled shrimp on top of angel hair with delicate basil, freshly-diced Roma tomatoes and garlic sautéed in extra virgin olive oil

Pan seared, served with veggie medley and golden mashed potatoes. Topped with a lemon beurre blanc sauce

Served with veggie medley and mashed potatoes, topped with lemon beurre blanc sauce

Fresh Atlantic salmon pan-seared. Served with veggie medley and golden mashed potatoes

7 Large prawns sautéed with lemon, garlic, and wine sauce. Served with angel hair and veggie medley

Sweet Marsala wine sauce topped with porcini and champignon mushrooms. Served with fresh veggie medley and golden mashed potatoes

Chicken breast lightly breaded topped with Marinara sauce and mozzarella cheese. Served with spaghetti and Marinara sauce

Chicken breast, lightly sautéed and topped with a lemon-butter caper sauce. Served fresh with veggie medley and golden mashed potatoes

Bone-in veal shank, slowly braised with veal demi sauce. Served with risotto and fresh veggie medley

Pan-seared to your liking, with our Burgundy wine reduction, with mint jelly on the side. Served with veggie medley and mashed potatoes

Boneless short rib, slowly braised to perfection. Served with risotto and veggie medley

Tender veal medallions sautéed and topped with a white wine sauce, capers, and lemon-butter sauce. Served with veggie medley and golden mashed potatoes

The finest and freshest veal chop available, prepared with our special wild forest mushroom sauce. Served with veggie medley and golden mashed potatoes

Bone-in veal Parmigiana served with spaghetti, topped with Marinara sauce

Fettuccini pasta with our homemade Alfredo sauce. Served with a grilled chicken breast or

Served with our fresh tarragon lobster sauce or

Ask your server for current flavors

Forgetaboudit!!!

Another American Classic!

Italian Classic!

Mamma mia!!!

Crop Organic Vodka, Absolut raspberry, Blue Curaçao, lemon juice, agave

Coffee infused High West Bourbon, maple syrup, bitters, Luxardo cherry

Tito.s Handmade Vodka, guava purée, Triple sec, cranberry and lime juice

Patrón Silver, agave nectar, lemon juice and a shot of Amaretto

Hendrick’s Gin, Campari, Foro Rosso sweet vermouth