Garibaldi

preserved lemon aioli, calabrian chile, capers, nigella seeds, espelette kataifi, cured olive chips

black truffle stracciatella, almond pesto, swicy olives, gnoccho fritto

horseradish, pomegranate mignonette

red oak, frisée, endive, toma truffle cheese, candied walnuts, crisp apple, smoked grapes, banyuls vinaigrette

roasted peppers & walnuts, sweety drop peppers, pine nuts, aleppo chile

Greek feta, kefir cheese, brown butter, dates, medjool dates, hazelnut, honey, sage

fresh english peas, artichoke, pesto alla siciliana, pecorino sardo, lemon zest

carnaroli rice, monterey bay calamari, red wine, sea beans, uni emulsion

hen of the woods mushroom, piparra peppers, mojo rojo, smoked sea salt

shawarma spice, chermoula, garlic confit yogurt

piperade, pernod garlic butter, rouille sauce

Mahia Fig Spirit, Fig and Thyme, Lemon, Mediterranean Tonic

Aperol, Americano Bianco, Grapefruit, Honey

Kafroun Arak, Ron Zacapa 23yr Old, Cointreau, Lemon, Cinnamon

Grapes grown only on the Dalmatian coast, aged in stainless steel with extended skin contact. Cherry and herb notes, medium body. A Croatian gem that is as equally as interesting as it is satisfying

Cabernet sauvignon, cabernet franc, merlot, petit verdot. Entirely produced from the Serez vineyard at nearly 1000ft above sea level, barrel-aged in French oak for 12 months, Classic French blend with a Turkish twist, offering rich aromas of ripe blackberries and spice. Full-bodied and balanced

mussels escabeche, chorizo iberico, petite basil, grilled levain bread

caramelized onions, anchoïade, tomato, niçoise olives, boquerones, fresh basil

garbanzo beans, tahini, zhoug sauce, za'atar

-Serves 2 to 4 people- couscous, braised lamb shank, chicken leg confit, grilled merguez sausage, chickpeas, seasonal vegetables, apricot, golden raisins, spiced broth

potato mille-feuilles, asparagus, peppercorn brandy sauce

fresh figs, caña de cabra goat cheese, honey, petite arugula, saba

merguez sausage, roasted fennel, peppadew peppers, feta cheese, fresh mint

A vineyard located at the bottom of the mythical mountain Pangaion in the valley of Serres, where it was told Orpheus climbed to meet the god of the sun. The area surrounding the vineyard has been inhabited since 5000 bc. The vineyards are located where the mountains meet the blue Mediterranean sea, grown alongside figs and olive trees. Certified Organic and cold-fermented to preserve varietal purity

A joint venture between iconic winemaker Angelo Gaja and the prominent Mount Etna-based Graci family. "Idda" translates to "she" in the Sicilian dialect, and the refers to the Etna Volcano. The wine seeks to capture the essence of the terroir of the volcano, where the grapes of this wine grow on the southwest slope. Aged additionally for one year in a combination of oak and steel, this wine is complex, showing an array of aromatics from ripe peach and tropical fruit, with mineral undertones

orange blossom crème anglaise

-Honey—fior di latte - - LA dolce vita hazelnut-chocolate - - lemon ricotta-

apricot-cardamom chutney, sweet kataifi

St~Germain, Buddha's Hand, Organic Cava, Garden Mint

Campari, Alloro Bay Leaf Liqueur, Fresh oj, Fee Brother's Fee Foam

- choice of - Aperol Limoncello Orangecello Hugo

Longbranch Bourbon, Honey, Sardinian Mirto

Carbonated Madeira Rainwater, Licor 43, Túnel 14 glass madeira rainwater

Lyre's Italian Spritz, Shania Non-Alcoholic Sparkling Verdejo glass shania n/a sparkling verdejo

Carbonadi Barolo Vodka, Sardinian Limoncello, Planeta Sicilian Passito Di Noto, Regal Lemon Shake glass planeta passito di noto

Pinia is the last large maritime forest on the Corsican coast and in the hearts of all Corsicans. Where pine trees meet turquoise beaches, this wine embraces the native varietal, bianco gentile. This ancient grape varietal wine is full-bodied and rich in texture. Notes of apricot and honeysuckle, complex but refreshing

Nordés Gin, Maraska Croatian Maraschino, Izarra Verte, Lemon