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w/ Soup or Green Salad 10.99
Bulleit Rye, sweet vermouth, Averna, bitters (stirred, served up)
Olive Oil, Ricotta, Spinach, Mozzarella
A mixture of fresh basil, tomato, flavorful garlic, and balsamic vinegar. Served with Italian toasted bread
Our favorite classic. We mix our dressing to order in the traditional way Caesar created during the 1920s in Baja California. Large salad is served with garlic bread
vodka, ginger beer, lime, Vecchio Amaro del Capo (stirred, on the rocks)
Two savory crepes stuffed with beef, imported ham, mushrooms, fresh spinach, & currants. Baked with meat sauce & mozzarella
Delicate pastry shell filled with ricotta cream and chocolate chips. A Sicilian tradition!
Ham roll that is seasoned in hot red pepper, salt and garlic
Chocolate covered cappuccino ice cream truffle
/per tray Fresh mozzarella (3lb), tomato, basil and a centerpiece of marinated mushrooms and artichoke hearts
The traditional Caprese with fresh mozzarella, tomato, and basil drizzled with olive oil
Illy espresso, Frangelico, Montenegro
Sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing
A great vegetarian option made with provolone Swiss and cheddar
Our own house-made garlic bread topped with mozzarella & served with a side of Marinara sauce
Breaded chicken breast baked with marinara, mozzarella, & Parmigiano served alongside spaghetti
Chicken breast baked with house-made pesto, mozzarella, parmigiana, arugula and sun-dried tomatoes
Chicken breast sautéed in a lemon-butter sauce with mushrooms & capers served alongside spaghetti
/Per foot Ham, mortadella, salami, Swiss and provolone on a huge torpedo roll topped with lettuce, tomatoes, onions and Italian dressing on the side|Serves 4-5 people per foot
/per tray Prosciutto (1lb), speck (1/2 lb), soppressata (1/2 lb) bresaola (1/2 lb), smoked mozzarella ( 1lb), provolone (1 lb) and a centerpiece of assorted olives
Cut fresh from our deli: capicola, dry salami, Pete Balistreri salami (local), mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and Italian bread
A house favorite made with mortadella, dry salami, ham and provolone
Domestic dry salt cured ham from the Boar’s Head company
A combination of white and dark chocolate mousse with a chocolate cookie crumb crust
Sliced eggplant with mozzarella & Marinara
Illy espresso, Tito's vodka, Khalua, meletti chocolate liqueur (shaken, served up)
A chicken breast, charred and seasoned to perfection over an open flame
Octopus, clam and bay shrimp lightly sautéed with tomato, basil, olive oil, onion, garlic and romano on a bed of linguine
A Finely ground salami that is aged to attain a sweet delicate flavor and tender consistency
Tender potato Dumplings with pancetta & a rich pink vodka sauce
Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. With your choice of Ranch, Italian, or Blue Cheese dressing
Spaghetti served with choice of meat or cheese ravioli
A classic combination of boiled ham and Swiss cheese
Pineapple + Canadian Bacon
Italian dry cured ham that hails from the parma region
Mixed spring greens with kalamata olives, tomatoes, and shaved Parmigiano. A healthier salad option drizzled with our balsamic vinaigrette dressing
prosecco, Italian gin, limoncello, lemon (served over ice)
tequila, Disaronno amaretto, lemon (shaken, on the rocks)
House-made pork sausage with sauce
Meat Sauce: Layered noodles with meat sauce, fresh ricotta, mozzarella, and pecorino cheese|Add meatballs or sausage $6• Marinara: Layered noodles with Marinara sauce, mozzarella, ricotta, romano cheese, and fresh spinach
Clam sauce with Marinara (red) or traditional Italian butter-garlic sauce (white)
A healthy dish of angel hair pasta lightly sautéed with tomato, basil, olive oil, onion, garlic and romano cheese
DIsaronno amaretto, lemon, Luxardo syrup (shaken, served up)
Two savory crepes stuffed with fresh spinach, ricotta, & Parmigiano cheese, then baked with mozzarella & Marinara sauce
Tomato, Basil, Garlic, Mozzarella
Meatball, Sausage, Pancetta, Pepperoni
House-made meatball with sauce
Traditional house-made Italian vegetable soup with mixed beans. This vegetarian/vegan option is made fresh daily
Hard, dry salami from the famous San Francisco Molinari company
Vulcanica Sicilian vodka, olive brine, gorgonzola stuffed olives, lemon twist (shaken, served up)
#9 plus Canadian Bacon
A deli meat that originated from Bologna, Italy and inspired modern day bologna
Italian gin, Campari, sweet vermouth (stirred, on the rocks)
The rich and creamy classic originated in New York
Bulleit bourbon, bitters, orange bitters, cherries, sugar (stirred, on the rocks)
Aperol, Amaro Nonino, Maker's Mark bourbon, lemon (shaken, served up)
Breaded cutlet of your choice baked with Marinara & mozzarella
Seasoned pastrami broiled in the oven
prosecco, Italian peach nectar, grenadine (served over ice)
Penne pasta baked with mozzarella and choice of meat or Marinara sauce
Penne baked with mozzarella and chicken in a creamy house-made pink sauce and topped with fresh rosemary
Linguine tossed in house-made pesto traditional to the Liguria region: fresh basil, garlic, pine nuts & cream
This marinated salad features local Pacific octopus with spices, onions, celery, and roasted red peppers
A succulent and tender pork roast seasoned with rosemary and pepper
Romano, Ricotta, Mozzarella, Provolone
A medium style amaro from Milano
Meat: House-made, delicious ravioli with hearty meat sauce • Cheese (v): Large ravioli stuffed with ricotta & served with our delicious Marinara sauce
Freshly sliced Boars Head roast beef
Boars Head turkey coated with southwestern spices
Refreshing semi-sweet red wine with hints of citrus
Gulf shrimp in a spicy red sauce sautéed with mushrooms, sherry wine & scallions on a bed of spaghetti
Tender gulf shrimp in a rich butter-garlic, sherry wine & mushroom sauce over spaghetti
One of our most popular sandwiches, simple and delicious
/per foot Smoked turkey and provolone with lettuce, tomatoes, onions and Italian dressing on the side|Serves 4-5 people per foot
A cured dry sausage typical of the Veneto region. Available in hot or regular
Large plate with meatballs and your choice of meat or Marinara sauce
$11.00/Half Order $14.50/Full Order
Boars Head blazing bu alo chicken, coated with cayenne, vinegar and spices
Pepperoni, Basil, Ricotta, Hot Honey
For the spicy lover. Spicy sopressata, pepperoni and capicollo
Layered spumoni ice cream with a graham cracker crust and whipped cream topping
2 oz pour of Canadian whiskey (neat)
Pepperoni, Sausage, Mushroom, Onion
Lady fingers lightly soaked in espresso coffee, layered with mascarpone cream and bittersweet chocolate
A traditional favorite. Fresh mozzarella, tomato, basil, olive oil and balsamic
Mortadella, salami, ham, and Swiss cheese with lettuce, tomato, onion, and Italian dressing|One of our most popular 1956-original subs
Boars Head turkey seasoned with bold pastrami flavor
Breaded veal cutlet baked with marinara, Parmigiano, & mozzarella cheese served alongside spaghetti
Tender slices sautéed in a lemon-butter sauce with mushrooms & capers served alongside spaghetti
Tender veal slices sautéed in a sherry wine & mushroom reduction sauce served alongside spaghetti
Roasted red peppers and marinated artichoke hearts
A tangy Raspberry Sorbet center surrounded by Vanilla Ice Cream, drenched in white chocolate
