Mona Lisa Italian Foods

Our favorite classic. We mix our dressing to order in the traditional way Caesar created during the 1920s in Baja California. Large salad is served with garlic bread

The traditional Caprese with fresh mozzarella, tomato, and basil drizzled with olive oil

Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. With your choice of Ranch, Italian, or Blue Cheese dressing

Mixed spring greens with kalamata olives, tomatoes, and shaved Parmigiano. A healthier salad option drizzled with our balsamic vinaigrette dressing

Traditional house-made Italian vegetable soup with mixed beans. This vegetarian/vegan option is made fresh daily

This marinated salad features local Pacific octopus with spices, onions, celery, and roasted red peppers

A mixture of fresh basil, tomato, flavorful garlic, and balsamic vinegar. Served with Italian toasted bread

Our own house-made garlic bread topped with mozzarella & served with a side of Marinara sauce

Cut fresh from our deli: capicola, dry salami, Pete Balistreri salami (local), mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and Italian bread

/per tray Fresh mozzarella (3lb), tomato, basil and a centerpiece of marinated mushrooms and artichoke hearts

/per tray Prosciutto (1lb), speck (1/2 lb), soppressata (1/2 lb) bresaola (1/2 lb), smoked mozzarella ( 1lb), provolone (1 lb) and a centerpiece of assorted olives

Ham roll that is seasoned in hot red pepper, salt and garlic

A great vegetarian option made with provolone Swiss and cheddar

A house favorite made with mortadella, dry salami, ham and provolone

Domestic dry salt cured ham from the Boar’s Head company

A chicken breast, charred and seasoned to perfection over an open flame

Olive Oil, Ricotta, Spinach, Mozzarella

Pineapple + Canadian Bacon

A traditional favorite. Fresh mozzarella, tomato, basil, olive oil and balsamic

Chicken breast baked with house-made pesto, mozzarella, parmigiana, arugula and sun-dried tomatoes

Sliced eggplant with mozzarella & Marinara

House-made pork sausage with sauce

Tender potato Dumplings with pancetta & a rich pink vodka sauce

Spaghetti served with choice of meat or cheese ravioli

A healthy dish of angel hair pasta lightly sautéed with tomato, basil, olive oil, onion, garlic and romano cheese

Linguine tossed in house-made pesto traditional to the Liguria region: fresh basil, garlic, pine nuts & cream

Meat: House-made, delicious ravioli with hearty meat sauce • Cheese (v): Large ravioli stuffed with ricotta & served with our delicious Marinara sauce

Large plate with meatballs and your choice of meat or Marinara sauce

$11.00/Half Order $14.50/Full Order

A Sicilian favorite. Chicken breast sautéed in a Marsala wine & mushroom reduction sauce served alongside spaghetti

Breaded chicken breast baked with marinara, mozzarella, & Parmigiano served alongside spaghetti

Chicken breast sautéed in a lemon-butter sauce with mushrooms & capers served alongside spaghetti

Breaded veal cutlet baked with marinara, Parmigiano, & mozzarella cheese served alongside spaghetti

Tender slices sautéed in a lemon-butter sauce with mushrooms & capers served alongside spaghetti

Tender veal slices sautéed in a sherry wine & mushroom reduction sauce served alongside spaghetti

Two savory crepes stuffed with beef, imported ham, mushrooms, fresh spinach, & currants. Baked with meat sauce & mozzarella

Meat Sauce: Layered noodles with meat sauce, fresh ricotta, mozzarella, and pecorino cheese|Add meatballs or sausage $6• Marinara: Layered noodles with Marinara sauce, mozzarella, ricotta, romano cheese, and fresh spinach

Two savory crepes stuffed with fresh spinach, ricotta, & Parmigiano cheese, then baked with mozzarella & Marinara sauce

Penne pasta baked with mozzarella and choice of meat or Marinara sauce

Penne baked with mozzarella and chicken in a creamy house-made pink sauce and topped with fresh rosemary

w/ Soup or Green Salad

w/ Soup or Green Salad

w/ Soup or Green Salad 10.99

w/ Soup or Green Salad

Octopus, clam and bay shrimp lightly sautéed with tomato, basil, olive oil, onion, garlic and romano on a bed of linguine

Clam sauce with Marinara (red) or traditional Italian butter-garlic sauce (white)

Gulf shrimp in a spicy red sauce sautéed with mushrooms, sherry wine & scallions on a bed of spaghetti

Tender gulf shrimp in a rich butter-garlic, sherry wine & mushroom sauce over spaghetti

/Per foot Ham, mortadella, salami, Swiss and provolone on a huge torpedo roll topped with lettuce, tomatoes, onions and Italian dressing on the side|Serves 4-5 people per foot

/per foot Smoked turkey and provolone with lettuce, tomatoes, onions and Italian dressing on the side|Serves 4-5 people per foot

Delicate pastry shell filled with ricotta cream and chocolate chips. A Sicilian tradition!

Chocolate covered cappuccino ice cream truffle

Sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing

A combination of white and dark chocolate mousse with a chocolate cookie crumb crust

Bulleit Rye, sweet vermouth, Averna, bitters (stirred, served up)

vodka, ginger beer, lime, Vecchio Amaro del Capo (stirred, on the rocks)

Illy espresso, Frangelico, Montenegro

Illy espresso, Tito's vodka, Khalua, meletti chocolate liqueur (shaken, served up)

prosecco, Italian gin, limoncello, lemon (served over ice)

A medium style amaro from Milano

Refreshing semi-sweet red wine with hints of citrus